Say goodbye to store-bought mayo and hello to homemade deliciousness with our easy Homemade Mayo Recipe! Made with just a few simple ingredients, this creamy condiment is perfect for sandwiches, salads, dips, and more. Plus, you’ll love knowing exactly what goes into your mayo without any artificial additives or preservatives. Let’s dive into the recipe and discover how to make this pantry staple from scratch in no time!
Ingredients:
- 1 large egg, at room temperature
- 1 cup neutral-flavored oil (such as vegetable, canola, or grapeseed oil)
- 1 tablespoon lemon juice or white vinegar
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper to taste
Instructions:
- Prepare the Ingredients: Make sure the egg is at room temperature before you begin. This will help the mayo emulsify properly.
- Blend the Egg: In a blender or food processor, crack the egg and add it to the bowl. Blend the egg for a few seconds until it becomes frothy.
- Slowly Add Oil: With the blender or food processor running on low speed, begin to slowly drizzle in the oil in a thin, steady stream. It’s important to add the oil slowly to allow it to emulsify with the egg.
- Continue Blending: As you continue to add the oil, you’ll notice the mixture start to thicken and become creamy. Keep blending until all of the oil has been incorporated and the mayo reaches your desired consistency.
- Add Flavorings: Once the mayo is thick and creamy, add the lemon juice or white vinegar, Dijon mustard (if using), and a pinch of salt and pepper. Blend for a few more seconds to combine.
- Adjust Seasoning: Taste the mayo and adjust the seasoning as needed. Add more salt, pepper, or lemon juice to suit your taste preferences.
- Transfer to Container: Transfer the homemade mayo to a clean, airtight container or jar. Store it in the refrigerator for up to one week.
Tips for Success:
- Use Neutral Oil: Opt for a neutral-flavored oil to allow the other ingredients to shine without overpowering the flavor of the mayo.
- Add Flavorings to Taste: Feel free to adjust the amount of lemon juice, mustard, salt, and pepper to suit your personal preference.
- Avoid Over-Blending: Be careful not to over-blend the mayo once it has reached the desired consistency, as this can cause it to become too thick.
Variations:
- Garlic Mayo: Add minced garlic or garlic powder to the mayo for a flavorful twist.
- Herb Mayo: Stir in chopped fresh herbs such as parsley, chives, or dill for a burst of freshness.
- Spicy Mayo: Mix in a dash of hot sauce or cayenne pepper for a spicy kick.
With our Homemade Mayo Recipe, you can enjoy the creamy goodness of mayo anytime, anywhere. Whether you’re making sandwiches, salads, or dips, this easy-to-make condiment adds a delicious touch to any dish. So, grab your blender and whip up a batch of homemade mayo to elevate your culinary creations to the next level!
