Veg Club Sandwich

Dive into layers of freshness and flavor with our Veg Club Sandwich recipe! This towering masterpiece is a celebration of vibrant vegetables, creamy spreads, and perfectly toasted bread. Whether you’re looking for a satisfying lunch option or a crowd-pleasing dish for your next gathering, this veg club sandwich is sure to impress. Join us as we explore how to assemble this delightful sandwich that’s packed with goodness in every bite.



  • 6 slices of whole grain bread
  • 1 large ripe avocado, sliced
  • 1 large tomato, thinly sliced
  • 1/2 cucumber, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1 cup mixed salad greens (such as lettuce, spinach, or arugula)
  • 4 slices of cheddar or Swiss cheese
  • 1/4 cup hummus
  • 1/4 cup mayonnaise or vegan mayo
  • Salt and pepper to taste
  • Olive oil for grilling (optional)



  1. Prepare the Bread: If desired, lightly brush one side of each bread slice with olive oil. This step is optional but adds extra flavor and helps achieve a crispy texture when grilling.
  2. Toast the Bread: Place the bread slices on a grill pan or in a toaster and toast until golden brown and crisp.
  3. Spread the Hummus: On one side of each toasted bread slice, spread a layer of hummus, covering the entire surface.
  4. Layer the Ingredients: Start assembling the sandwich by placing a slice of cheese on top of the hummus layer on three of the bread slices. Divide the avocado slices, tomato slices, cucumber slices, red onion slices, and mixed salad greens evenly among the cheese-topped bread slices.
  5. Season with Salt and Pepper: Season the vegetable layers with salt and pepper to taste for an extra flavor boost.
  6. Top with Remaining Bread Slices: Place the remaining three slices of toasted bread on top of the vegetable layers to form three sandwich stacks.
  7. Spread Mayonnaise: On the top slice of each sandwich stack, spread a layer of mayonnaise or vegan mayo.
  8. Stack and Secure: Carefully stack the sandwich stacks on top of each other to create a towering veg club sandwich. Use long toothpicks or skewers to secure the layers and hold the sandwich together.
  9. Slice and Serve: Using a sharp knife, carefully slice the stacked sandwich into halves or quarters. Serve immediately and enjoy the delicious layers of flavor!


Tips for Success:

  • Choose Fresh Ingredients: Use the freshest vegetables available for the best flavor and texture.
  • Customize to Taste: Feel free to customize the sandwich with your favorite vegetables, spreads, or cheese varieties.
  • Add Protein: For an extra protein boost, add slices of grilled tofu, tempeh, or plant-based deli slices to the sandwich layers.



  • Grilled Option: Take your veg club sandwich to the next level by grilling the assembled sandwich stacks on a panini press or grill pan until the cheese is melted and the bread is golden brown and crispy.
  • Mediterranean Twist: Add a Mediterranean flair by layering roasted red peppers, marinated artichoke hearts, and Kalamata olives along with a smear of pesto sauce.
  • Spicy Kick: For a spicy kick, add sliced jalapeños or a drizzle of sriracha mayo to the sandwich layers.


With its layers of fresh vegetables, creamy spreads, and wholesome whole grain bread, our Veg Club Sandwich is a delightful meal option that’s as delicious as it is satisfying. Whether enjoyed for lunch, dinner, or as a party platter, this flavor-packed sandwich is sure to please vegetarians and non-vegetarians alike. So, gather your ingredients and get ready to savor the goodness of our Veg Club Sandwich!

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