Easy and Delicious: Sheet Pan Pizza


Craving pizza but don’t want to deal with the hassle of making individual pies? Look no further than the mouthwatering Sheet Pan Pizza. This recipe takes the classic pizza concept and transforms it into a convenient and flavorful one-pan meal. With its crispy crust, melty cheese, and endless topping possibilities, Sheet Pan Pizza is perfect for feeding a crowd or satisfying your pizza cravings with minimal effort. So, let’s dive into the ingredients, step-by-step instructions, and some valuable tips to create a delicious sheet pan pizza that will leave everyone asking for seconds.


For the Pizza Dough:

  • 3 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon salt
  • 1 1/4 cups warm water
  • 2 tablespoons olive oil

For the Pizza Toppings:

  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • Assorted toppings of your choice (e.g., pepperoni, sliced bell peppers, mushrooms, onions, olives)

Step-by-Step Instructions:

Step 1: Preparing the Pizza Dough

  • In a large mixing bowl, combine the all-purpose flour, instant yeast, and salt.
  • Gradually add the warm water and olive oil to the dry ingredients.
  • Stir with a spoon until a shaggy dough forms.
  • Transfer the dough to a well-floured surface and knead for about 5 minutes until smooth and elastic.
  • Shape the dough into a ball and place it back into the mixing bowl.
  • Cover the bowl with a clean kitchen towel and let the dough rise for 1-2 hours or until doubled in size.

Step 2: Preparing the Sheet Pan

  • Preheat your oven to 475°F (245°C).
  • Grease a large sheet pan with olive oil or cooking spray to prevent sticking.

Step 3: Stretching the Pizza Dough

  • Once the dough has risen, transfer it to the greased sheet pan.
  • Gently press and stretch the dough to cover the entire surface of the pan.
  • If the dough is resistant, let it rest for a few minutes before continuing to stretch.

Step 4: Topping the Pizza

  • Spread the pizza sauce evenly over the stretched dough, leaving a small border around the edges.
  • Sprinkle the shredded mozzarella cheese over the sauce.
  • Add your desired toppings, arranging them evenly across the pizza.

Step 5: Baking the Pizza

  • Place the sheet pan in the preheated oven and bake for approximately 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
  • Keep an eye on the pizza during the last few minutes of baking to prevent over-browning.

Step 6: Cooling and Serving

  • Once baked, remove the sheet pan pizza from the oven and let it cool for a few minutes.
  • Use a pizza cutter or a sharp knife to slice the pizza into squares or rectangles.
  • Serve immediately and enjoy the deliciousness!

Tips for Perfect Sheet Pan Pizza:

  1. Experiment with different pizza dough variations. You can use whole wheat flour, add herbs or spices to the dough, or even use store-bought dough for convenience.
  2. Don’t overload the pizza with toppings to prevent it from becoming soggy. Stick to a moderate amount to ensure even cooking.
  3. Precook any raw toppings like sausage or chicken before adding them to the pizza to ensure they are fully cooked.
  4. Get creative with the toppings! Mix and match your favorite ingredients to create unique flavor combinations.
  5. For a crispier crust, preheat the sheet pan in the oven before stretching the dough onto it.
  6. If you prefer a thinner crust, divide the dough in half and use two smaller sheet pans.
  7. Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for a quick and satisfying meal.


Enjoy the convenience and deliciousness of Sheet Pan Pizza—a perfect solution for satisfying your pizza cravings without the hassle of individual pies. With its crispy crust, melty cheese, and endless topping possibilities, this one-pan meal is a crowd-pleaser. Follow the step-by-step instructions, incorporate the valuable tips, and let your creativity run wild with the toppings. Whether enjoyed as a family dinner or served at a gathering, Sheet Pan Pizza is sure to be a hit. So, gather your ingredients, preheat that oven, and get ready to savor every cheesy and flavorful bite of this delightful pizza creation.

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