Homemade delicious tiramisù

Homemade Delicious Tiramisù

Tiramisù, the quintessential Italian dessert, is a heavenly combination of creamy mascarpone cheese, coffee-soaked ladyfingers, and a hint of cocoa. This indulgent dessert is loved worldwide for its rich flavors and luxurious texture. While it may seem complex, making tiramisù at home is surprisingly simple and rewarding. In this recipe, I’ll guide you through the steps to create your own homemade delicious tiramisù that will impress your family and friends.


For the Coffee Soak:

  • 1 cup strong brewed coffee, cooled
  • 2 tablespoons coffee liqueur (optional)
  • 2 tablespoons granulated sugar

For the Tiramisù:

  • 6 large egg yolks
  • 3/4 cup granulated sugar
  • 1 cup mascarpone cheese, at room temperature
  • 1 1/2 cups heavy cream
  • 1 teaspoon vanilla extract
  • 1 package (about 7 ounces) ladyfinger cookies (savoiardi)
  • Cocoa powder, for dusting


  1. Prepare the Coffee Soak:
    • In a shallow dish, combine the cooled brewed coffee, coffee liqueur (if using), and granulated sugar. Stir until the sugar is dissolved. Set aside.
  2. Make the Mascarpone Mixture:
    • In a large mixing bowl, whisk together the egg yolks and granulated sugar until pale and creamy.
    • Add the mascarpone cheese to the egg yolk mixture and beat until smooth and well combined.
  3. Whip the Heavy Cream:
    • In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
  4. Combine the Ingredients:
    • Gently fold the whipped cream into the mascarpone mixture until fully incorporated. Be careful not to deflate the whipped cream.
  5. Assemble the Tiramisù:
    • Quickly dip each ladyfinger cookie into the coffee soak, ensuring they are evenly coated but not soaked through.
    • Arrange a layer of soaked ladyfingers in the bottom of a 9×13-inch dish or a similar-sized serving dish.
    • Spread half of the mascarpone mixture over the ladyfingers, smoothing it out with a spatula.
    • Repeat the layers with the remaining soaked ladyfingers and mascarpone mixture.
  6. Chill and Serve:
    • Cover the tiramisù with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the dessert to set.
    • Before serving, dust the top of the tiramisù with cocoa powder using a fine-mesh sieve.
    • Slice and serve the tiramisù chilled, garnished with chocolate shavings or fresh berries if desired.

Cook’s Notes and Variations:

  • Coffee Liqueur Substitute: If you prefer a non-alcoholic version, you can omit the coffee liqueur from the coffee soak.
  • Lighter Version: For a lighter tiramisù, you can use light or reduced-fat mascarpone cheese and whipped cream.
  • Chocolate Variation: Add a layer of chocolate ganache or grated chocolate between the layers of mascarpone mixture for a decadent chocolate twist.
  • Fruit Topping: Garnish the top of the tiramisù with fresh berries, sliced strawberries, or a drizzle of raspberry coulis for a burst of fruity flavor.
  • Personalized Presentation: Instead of using a large dish, assemble individual servings of tiramisù in glasses or ramekins for an elegant presentation.

Keto and Low Carb Version:

For a keto and low-carb-friendly tiramisù, you can make the following substitutions:

  • Sugar Substitute: Use a keto-friendly sweetener such as erythritol or stevia in place of granulated sugar in both the coffee soak and mascarpone mixture.
  • Almond Flour Ladyfingers: Substitute traditional ladyfinger cookies with homemade almond flour-based ladyfingers or almond flour cake layers for a low-carb option.
  • Whipped Cream Alternative: Use unsweetened whipped coconut cream or a mixture of mascarpone cheese and heavy cream sweetened with a keto-friendly sweetener.

Indulge in the luxurious flavors of homemade tiramisù with this simple and delicious recipe. Whether you’re hosting a dinner party or treating yourself to a special dessert, this classic Italian treat is sure to impress. With its layers of coffee-soaked ladyfingers and creamy mascarpone filling, tiramisù is a timeless dessert that captures the essence of Italian cuisine. Try making this homemade tiramisù recipe for your next celebration or gathering and delight your guests with its irresistible flavors and elegant presentation

Tips for Success:

  • Quality Ingredients: Since tiramisù relies on just a few simple ingredients, using high-quality ingredients is key to achieving the best flavor. Opt for fresh eggs, good-quality mascarpone cheese, and robust brewed coffee for the most delicious results.
  • Room Temperature Mascarpone: Make sure your mascarpone cheese is at room temperature before incorporating it into the egg yolk mixture. This will ensure that it blends smoothly and creates a creamy texture.
  • Whipping the Cream: When whipping the heavy cream, be careful not to overwhip it. Stop beating once stiff peaks form to prevent the cream from becoming grainy or curdled.
  • Soaking the Ladyfingers: Dip the ladyfinger cookies into the coffee soak briefly, just until they are lightly saturated. If you soak them for too long, they may become soggy and lose their texture.
  • Chilling Time: Allow the assembled tiramisù to chill in the refrigerator for at least 4 hours, or preferably overnight. This resting time allows the flavors to meld together and the dessert to set properly, resulting in a firm yet creamy texture.

Variations and Customizations:

  • Flavored Syrups: Experiment with different flavored syrups or liqueurs to soak the ladyfingers. Amaretto, rum, or hazelnut liqueur can add unique flavor profiles to your tiramisù.
  • Nutty Additions: Sprinkle chopped nuts such as toasted almonds, hazelnuts, or pecans between the layers for added crunch and flavor.
  • Seasonal Fruits: Incorporate seasonal fruits such as raspberries, strawberries, or sliced peaches between the layers for a burst of freshness and color.
  • Chocolate Lover’s Twist: For a chocolate lover’s version, add a layer of chocolate ganache or grated dark chocolate between the layers of mascarpone filling.
  • Individual Servings: Instead of assembling the tiramisù in a large dish, create individual servings in glasses or ramekins for a stylish presentation. This also makes it easier to portion and serve.

Keto and Low-Carb Adaptations:

  • Sugar Substitutes: Swap out the granulated sugar for keto-friendly sweeteners such as erythritol, monk fruit sweetener, or stevia to reduce the carb content of the dessert.
  • Almond Flour Ladyfingers: Replace traditional ladyfinger cookies with homemade almond flour-based ladyfingers or almond flour cake layers to make the dessert suitable for a keto or low-carb diet.
  • Low-Carb Whipped Cream: Use unsweetened whipped coconut cream or a mixture of mascarpone cheese and heavy cream sweetened with a keto-friendly sweetener as a low-carb alternative to traditional whipped cream.

With its luscious layers of coffee-infused ladyfingers and velvety mascarpone filling, homemade tiramisù is a timeless dessert that never fails to impress. Whether you’re serving it at a dinner party or indulging in a sweet treat at home, this classic Italian dessert is sure to delight your taste buds and satisfy your cravings. By following this easy-to-follow recipe and incorporating the suggested variations and adaptations, you can create a customized tiramisù that suits your preferences and dietary needs. Treat yourself and your loved ones to the irresistible flavors of homemade tiramisù and enjoy a taste of Italy right in your own kitchen.

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