Italian Cream Sheet Cake

Symphony of Sweetness: Crafting the Irresistible Italian Cream Sheet Cake

Embark on a delightful journey through the enchanting world of desserts as we unravel the magic behind the Italian Cream Sheet Cake. A celebration of texture, flavor, and pure indulgence, this recipe promises to elevate your baking prowess and transport you to the charming landscapes of Italy. Join us in the kitchen as we demystify the art of creating a luscious sheet cake that’s not just a treat for the taste buds but a visual masterpiece. Get ready to dive into the decadence of the Italian Cream Sheet Cake!


For the Italian Cream Sheet Cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup shredded coconut (sweetened)
  • 1 cup chopped pecans or walnuts
  • 1/2 cup ricotta cheese

For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract


Step 1: Preparing the Italian Cream Sheet Cake Batter

  1. Preheat the oven to 350°F (175°C). Grease and flour a sheet cake pan.
  2. In a bowl, whisk together the flour, baking soda, baking powder, and salt.
  3. In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Stir in the vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients.
  7. Fold in the shredded coconut, chopped nuts, and ricotta cheese until well combined.

Step 2: Baking the Sheet Cake

  1. Pour the batter into the prepared sheet cake pan, spreading it evenly.
  2. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  3. Allow the cake to cool completely before frosting.

Step 3: Creating the Cream Cheese Frosting

  1. In a large mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.
  2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  3. Stir in the vanilla extract until the frosting is velvety and well combined.

Step 4: Frosting the Italian Cream Sheet Cake

  1. Once the cake has cooled, spread the cream cheese frosting evenly over the top.
  2. Optionally, garnish with additional shredded coconut and chopped nuts for a decorative touch.

Cook Notes:

Perfectly Softened Ingredients:

  • Ensure the butter, cream cheese, and eggs are at room temperature for a smoother batter and frosting.
  • Softening the butter in advance allows for better creaming and a fluffier texture.

Texture Harmony:

  • For a more pronounced coconut flavor, consider using coconut extract in both the cake batter and frosting.
  • Toast the nuts before adding them to the batter for an enhanced nuttiness.


Citrus Burst Addition:

  • Infuse a burst of citrus by adding a tablespoon of lemon or orange zest to the cake batter.
  • Consider using a citrus-flavored cream cheese frosting for a zesty twist.

Chocolate Drizzle Delight:

  • Elevate the cake’s richness by drizzling melted chocolate over the cream cheese frosting.
  • Sprinkle crushed chocolate-covered nuts on top for a delightful crunch.

Keto Version:

  • Substitute almond flour or coconut flour for the all-purpose flour in the cake batter.
  • Use a keto-friendly sweetener like erythritol or monk fruit in both the cake and frosting.
  • Replace buttermilk with unsweetened almond milk or coconut milk.

Low-Carb Version:

  • Opt for a low-carb flour alternative like almond flour or coconut flour.
  • Choose a low-carb sweetener for both the cake and frosting.
  • Limit the amount of shredded coconut and nuts to reduce carb content.

As the final chapter unfolds in our exploration of the Italian Cream Sheet Cake, it’s evident that this dessert is more than a confection; it’s a celebration of culinary artistry and the joy of savoring a well-crafted masterpiece. From the tender crumb of the cake to the velvety richness of the cream cheese frosting, each element harmonizes to create a symphony of sweetness that lingers on the palate.

Whether shared at festive gatherings, enjoyed as a decadent dessert after a meal, or presented as a centerpiece at special occasions, the Italian Cream Sheet Cake encapsulates the spirit of indulgence. May the layers of flavor, the crunch of nuts, and the creamy embrace of frosting transport you to a realm of culinary delight.

So, set the stage in your kitchen, gather the ingredients, and let the aroma of this delectable creation fill your home. The Italian Cream Sheet Cake isn’t just a recipe; it’s an invitation to experience the joy of baking and the pleasure of indulging in a dessert that transcends the ordinary. Here’s to the magic of sweet symphonies and the everlasting delight found in every forkful of this enchanting Italian creation!

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