Homemade chicken noodle soup

From Scratch to Comfort: Crafting the Ultimate Homemade Chicken Noodle Soup Elegance

Embark on a culinary journey that transcends the ordinary as we explore the art of crafting the ultimate comfort food—Homemade Chicken Noodle Soup. A timeless classic that warms the soul and brings solace in every spoonful, this recipe is not just a combination of ingredients but a labor of love. Join us in the kitchen as we unravel the secrets to creating a soup that embodies the essence of homemade goodness, from simmering broth to perfectly cooked noodles and tender chicken. Get ready to elevate your soup game and embrace the soothing embrace of this Homemade Chicken Noodle Soup.


For the Homemade Chicken Noodle Soup:

  • 1 whole chicken (about 3-4 lbs), giblets removed
  • 12 cups water
  • 3 carrots, peeled and sliced
  • 3 celery stalks, sliced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 bay leaves
  • 1 tablespoon whole peppercorns
  • Salt to taste
  • 8 oz wide egg noodles
  • Fresh parsley, chopped (for garnish)


Step 1: Crafting the Chicken Broth

  1. In a large stockpot, place the whole chicken and cover with water.
  2. Bring to a boil and skim off any foam that rises to the surface.
  3. Add sliced carrots, celery, chopped onion, minced garlic, bay leaves, peppercorns, and salt to the pot.
  4. Reduce heat to low, cover, and let it simmer for 1.5 to 2 hours until the chicken is fully cooked and the broth is flavorful.

Step 2: Preparing Chicken and Noodles

  1. Remove the chicken from the pot and shred the meat using forks. Discard the bones and skin.
  2. Strain the broth to remove vegetables and peppercorns, leaving a clear, flavorful liquid.
  3. Return the shredded chicken to the broth.
  4. Bring the broth back to a simmer and add egg noodles. Cook according to package instructions until noodles are tender.

Step 3: Serving and Garnishing

  1. Adjust salt to taste and discard the bay leaves.
  2. Ladle the Homemade Chicken Noodle Soup into bowls.
  3. Garnish with freshly chopped parsley for a burst of color and freshness.

Cook Notes:

Flavorful Broth Tips:

  • Let the broth simmer on low heat for an extended period to extract maximum flavor from the chicken and vegetables.
  • Skimming off foam during the initial boiling stage helps achieve a clearer broth.

Noodle Perfection:

  • Cook noodles directly in the chicken broth for enhanced flavor absorption.
  • For a heartier soup, add more vegetables like peas or spinach during the final cooking stage.


Lemon Twist Elegance:

  • Add a squeeze of fresh lemon juice to the soup just before serving for a burst of citrusy brightness.
  • Garnish with lemon slices for an added visual touch.

Herb Infusion Harmony:

  • Enhance the broth with additional herbs like thyme, rosemary, or dill for a fragrant and aromatic twist.
  • Experiment with different herb combinations based on personal preferences.

Keto Version:

  • Replace egg noodles with spiralized zucchini noodles or shirataki noodles for a low-carb alternative.
  • Ensure the chicken used is free of additives and hidden sugars.
  • Add low-carb vegetables like cauliflower or broccoli instead of carrots.

Low-Carb Version:

  • Substitute egg noodles with spiralized vegetables such as zucchini, carrot, or daikon radish.
  • Opt for boneless, skinless chicken thighs for a lower fat content.
  • Limit the use of root vegetables and opt for green leafy vegetables like kale or spinach.As we conclude our exploration into the world of Homemade Chicken Noodle Soup, it’s evident that this dish is more than just a remedy for cold days—it’s a culinary masterpiece that embodies the warmth of home and the comforting embrace of a well-crafted bowl of soup. From the simmering broth to the tender shreds of chicken and perfectly cooked noodles, each element contributes to the symphony of flavors that make this soup a timeless favorite.

Whether you’re seeking solace on a chilly evening, nursing a cold, or simply craving a taste of nostalgia, Homemade Chicken Noodle Soup stands as a testament to the simplicity and power of homemade goodness. May each spoonful be a reminder of the joy found in crafting a dish that warms not just the body but also the heart.

So, don your apron, gather the ingredients, and let the aroma of simmering broth fill your kitchen. Homemade Chicken Noodle Soup isn’t just a recipe; it’s a culinary journey, a celebration of homemade comfort, and an invitation to savor the simplicity of a well-made soup. Here’s to the timeless allure of homemade elegance—one steaming bowl at a time!

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