Delicious Baked BBQ Baby Back Ribs


What are BBQ Baby Back Ribs and How do You Bake Them?

Indulge your taste buds in a succulent and smoky delight with BBQ baby back ribs. These delectable cuts of meat are a beloved staple of barbecues and backyard gatherings, bringing together the irresistible flavors of tender pork and tangy barbecue sauce. But what if you find yourself without a grill? Fear not, for baking these ribs in the oven can yield equally mouthwatering results.

Baby back ribs are derived from the upper portion of a pig’s ribcage, specifically the area closest to the backbone. This region is characterized by its tenderness, marbling, and the perfect ratio of meat to bone. Known for their smaller size compared to spare ribs, baby back ribs are highly sought after for their meaty texture and ability to absorb flavors.

The Perfect Ingredients & Steps for Baked BBQ Baby Back Ribs

Baked BBQ baby back ribs are a classic favorite for many people. The perfect combination of ingredients and techniques can bring out the best flavors in this dish. With the right rib rub recipe, tomato sauce for bbq ribs, and dry rub pork ribs recipe, you can create a delicious meal that will have everyone coming back for more. Whether you’re a novice or an experienced cook, these tips will help you make the perfect baked BBQ baby back ribs every time.

Here’s a step-by-step guide with the ingredients for baking BBQ baby back ribs:


  • 2 racks of baby back ribs

  • 2 tablespoons paprika

  • 1 tablespoon brown sugar

  • 1 tablespoon chili powder

  • 1 tablespoon garlic powder

  • 1 tablespoon onion powder

  • 1 tablespoon salt

  • 1 teaspoon black pepper

  • Pinch of cayenne pepper (optional)

  • 1 cup tomato sauce

  • 1/4 cup brown sugar

  • 1/4 cup apple cider vinegar

  • 2 tablespoons Worcestershire sauce

  • 2 tablespoons Dijon mustard

  • 1 tablespoon soy sauce

  • 1 tablespoon honey

  • 1 teaspoon liquid smoke (optional)

Step 1: Preparing the Rib Rub In a small bowl, combine paprika, brown sugar, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if desired). Mix well to create your flavorful rib rub.

Step 2: Preparing the Ribs Remove the silver skin from the bone side of the racks of baby back ribs. Use a sharp knife or your fingers to peel off the membrane, allowing the rub to penetrate the meat.

Step 3: Applying the Rib Rub Generously sprinkle the rib rub on both sides of the racks, ensuring an even coating. Massage the rub into the meat, covering every inch. Let the ribs rest, ideally refrigerated, for at least 2 hours or overnight.

Step 4: Preparing the BBQ Sauce In a saucepan, combine tomato sauce, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, soy sauce, honey, and liquid smoke (if desired). Cook over medium heat, stirring occasionally, until the sauce thickens slightly. Remove from heat and set aside.

Step 5: Baking the Ribs Preheat your oven to 275°F (135°C). Line a baking sheet with aluminum foil and place a wire rack on top of it. Arrange the marinated racks of ribs on the wire rack, bone side down. This setup allows for even cooking and airflow.

Step 6: Slow Baking Place the baking sheet with the ribs in the preheated oven. Bake for approximately 2.5 to 3 hours, or until the meat is tender and starts to pull away from the bones.

Step 7: Glazing with BBQ Sauce After the ribs have cooked for about 2 hours, brush a generous amount of the prepared BBQ sauce onto the top side of the ribs. Return the ribs to the oven for an additional 15 minutes, allowing the sauce to caramelize.

Step 8: Serving Remove the ribs from the oven and let them rest for a few minutes. Cut the racks into individual ribs and serve them with extra BBQ sauce on the side. Enjoy the succulent and flavorful baked BBQ baby back ribs!


In conclusion, this recipe for baked BBQ baby back ribs is a delightful journey of flavors and tender meat. The combination of a flavorful rib rub, slow baking, and a tangy BBQ sauce creates a mouthwatering experience. The ribs are marinated, baked low and slow, and glazed with the homemade BBQ sauce to perfection. The result is succulent, finger-licking ribs that are sure to satisfy your cravings. So, gather your ingredients, follow the steps, and get ready to indulge in a truly memorable dish that will leave you wanting more. Enjoy the smoky, sweet, and tangy goodness of these baked BBQ baby back ribs!

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