Cumin-cheese buns are a delightful fusion of aromatic spices and cheesy goodness. These buns are perfect for a snack, appetizer, or side dish, and they’re sure to impress with their unique flavor profile. The combination of cumin seeds and cheese creates a savory treat that’s both fragrant and flavorful. Follow this recipe to create delicious cumin-cheese buns that everyone will love.
Ingredients:
For the Dough:
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (110°F/45°C)
- 1/4 cup warm water (110°F/45°C)
- 2 tablespoons granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon salt
For the Filling:
- 1 1/2 cups shredded cheese (cheddar, mozzarella, or a blend)
- 1 tablespoon cumin seeds, toasted
- 1/4 cup fresh parsley, chopped (optional)
- 1/2 teaspoon black pepper
For Brushing:
- 1 egg, beaten (for egg wash)
- 1 tablespoon sesame seeds (optional, for topping)
Step-by-Step Guide:
- Activate the Yeast:
- In a small bowl, combine the warm water, warm milk, and sugar. Stir to dissolve the sugar.
- Sprinkle the yeast over the mixture and let it sit for about 5-10 minutes until it becomes frothy.
- Prepare the Dough:
- In a large mixing bowl, combine the flour and salt.
- Make a well in the center and add the melted butter, egg, and the frothy yeast mixture.
- Mix until the dough starts to come together. You can use a stand mixer with a dough hook or mix by hand.
- Knead the Dough:
- Knead the dough on a lightly floured surface or in the stand mixer for about 8-10 minutes until it becomes smooth and elastic.
- If the dough is too sticky, add a little more flour, a tablespoon at a time. If it’s too dry, add a little warm water, a teaspoon at a time.
- First Rise:
- Place the dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
- Prepare the Filling:
- In a bowl, combine the shredded cheese, toasted cumin seeds, chopped parsley (if using), and black pepper. Mix well to distribute the ingredients evenly.
- Shape the Buns:
- Punch down the risen dough to release the air.
- Divide the dough into 12 equal pieces.
- Flatten each piece into a disc and place a spoonful of the cheese-cumin mixture in the center.
- Gather the edges of the dough around the filling and pinch to seal. Roll gently to form a smooth ball.
- Place the filled buns on a baking sheet lined with parchment paper, spaced about 2 inches apart.
- Second Rise:
- Cover the buns with a damp cloth or plastic wrap and let them rise again for about 30-45 minutes, or until they have doubled in size.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Bake the Buns:
- Brush the tops of the buns with the beaten egg for a shiny finish.
- Sprinkle with sesame seeds, if desired.
- Bake in the preheated oven for 15-18 minutes, or until the buns are golden brown and sound hollow when tapped on the bottom.
- Cool and Serve:
- Remove the buns from the oven and let them cool on a wire rack.
- Serve warm or at room temperature.
Tips:
- Toasting Cumin Seeds: Toast cumin seeds in a dry skillet over medium heat for 2-3 minutes until they become fragrant. Be careful not to burn them.
- Cheese Options: Experiment with different types of cheese for varied flavors. Gouda, Parmesan, or feta can add a unique twist.
- Storage: Store any leftover buns in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving.
Cumin-cheese buns are a delectable treat that combines the aromatic essence of cumin with the rich, gooey goodness of cheese. These buns are perfect for any occasion and will surely be a hit with friends and family. Enjoy baking and savoring these flavorful buns!
