Crockpot Cinnamon Roll Casserole is a delightful and easy-to-make breakfast or brunch dish that’s perfect for weekends, holidays, or any special occasion. This recipe combines the warm, comforting flavors of cinnamon rolls with the convenience of a slow cooker, allowing you to enjoy a deliciously sweet and gooey treat with minimal effort. Follow this step-by-step guide to create a mouthwatering cinnamon roll casserole in your crockpot.
Ingredients:
- 2 cans (12.4 ounces each) refrigerated cinnamon rolls with icing
- 4 large eggs
- 1/2 cup heavy cream
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 1/2 cup chopped pecans or walnuts (optional)
- Nonstick cooking spray
Step-by-Step Guide:
- Prepare the Crockpot:
- Spray the inside of your crockpot with nonstick cooking spray to prevent sticking.
- Prepare the Cinnamon Rolls:
- Open the cans of refrigerated cinnamon rolls and set aside the icing containers.
- Cut each cinnamon roll into quarters.
- Layer the Ingredients:
- Place half of the quartered cinnamon rolls in the bottom of the crockpot.
- Sprinkle half of the chopped pecans or walnuts (if using) over the cinnamon rolls.
- Mix the Egg Mixture:
- In a medium bowl, whisk together the eggs, heavy cream, ground cinnamon, vanilla extract, and maple syrup until well combined.
- Assemble the Casserole:
- Pour half of the egg mixture over the layer of cinnamon rolls in the crockpot.
- Add the remaining quartered cinnamon rolls on top.
- Pour the remaining egg mixture over the second layer of cinnamon rolls.
- Sprinkle the remaining chopped pecans or walnuts (if using) over the top.
- Cook the Casserole:
- Cover the crockpot with the lid and set it to cook on low for 2.5 to 3 hours, or until the cinnamon rolls are cooked through and the egg mixture is set. The edges should be golden brown and the center should be firm.
- Add the Icing:
- Once the casserole is done cooking, drizzle the reserved icing from the cinnamon roll cans over the top of the casserole while it’s still warm.
- Serve:
- Scoop the cinnamon roll casserole onto plates and serve warm.
- Optionally, drizzle with additional maple syrup or a dusting of powdered sugar before serving.
Tips:
- Avoid Overcooking: Check the casserole around the 2.5-hour mark to ensure it doesn’t overcook. The center should be set but not dry.
- Nut-Free Option: If you prefer a nut-free version, simply omit the pecans or walnuts.
- Make Ahead: You can assemble the casserole the night before and store it in the refrigerator. In the morning, set it in the crockpot to cook for an easy and delicious breakfast.
Crockpot Cinnamon Roll Casserole is a decadent and comforting dish that’s perfect for any breakfast or brunch gathering. The combination of gooey cinnamon rolls, rich egg mixture, and sweet icing makes for an indulgent treat that everyone will love. Enjoy this delicious casserole with your family and friends, and savor the warm, comforting flavors with every bite!
