Traditional Irish Beef Stew

Traditional Irish Beef Stew is a classic comfort dish that embodies the heart and soul of Irish cuisine. Bursting with flavors and made with simple, wholesome ingredients, it’s a dish that warms you from the inside out, making it perfect for chilly days or any time you crave hearty, homely fare. This recipe brings together tender chunks of beef, root vegetables, and a savory broth for a comforting meal that transports you straight to the Emerald Isle. Let’s embark on a culinary journey to create this timeless Irish delight.


For the Irish Beef Stew:

  • 2 pounds (900 grams) stewing beef (such as chuck or round), cut into bite-sized chunks
  • 2 tablespoons all-purpose flour
  • 2 tablespoons vegetable oil
  • 2 large onions, chopped
  • 3 cloves garlic, minced
  • 4 carrots, peeled and sliced
  • 4 celery stalks, sliced
  • 4 large potatoes, peeled and cubed
  • 2 cups beef broth
  • 2 cups water
  • 2 bay leaves
  • 2 teaspoons dried thyme
  • Salt and black pepper to taste
  • Chopped fresh parsley, for garnish (optional)


For the Irish Beef Stew:

  1. Coat Beef in Flour:
    • In a large bowl, season the beef with salt and black pepper. Sprinkle the all-purpose flour over the beef and toss to coat evenly. This will help thicken the stew as it cooks.
  2. Sear the Beef:
    • In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium-high heat.
    • Add the coated beef chunks in batches, ensuring not to overcrowd the pot. Sear the beef until it’s browned on all sides. This step adds a depth of flavor to the stew. Remove the seared beef and set it aside.
  3. Sauté the Aromatics:
    • In the same pot, add the chopped onions and minced garlic. Sauté for about 2-3 minutes, or until the onions become translucent and fragrant.
  4. Combine Ingredients:
    • Return the seared beef to the pot. Add the sliced carrots, celery, and cubed potatoes.
  5. Pour in Liquid and Add Seasonings:
    • Pour in the beef broth and water, making sure it covers the ingredients in the pot.
    • Add the bay leaves and dried thyme. These herbs add classic Irish flavors to the stew.
  6. Simmer and Cook:
    • Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the stew simmer gently for about 2-2.5 hours. The beef should become tender, and the flavors will meld together beautifully.
  7. Taste and Adjust:
    • Taste the Irish Beef Stew and adjust the seasoning with more salt and black pepper if needed. Remove the bay leaves before serving.
  8. Garnish and Serve:
    • Ladle the hot stew into bowls. If desired, garnish with chopped fresh parsley. It not only adds a burst of color but also a hint of herbal freshness.
  9. Enjoy:
    • Serve your Traditional Irish Beef Stew piping hot. It’s a comforting and satisfying meal that pairs wonderfully with crusty bread or Irish soda bread.


  • If you prefer a thicker stew, you can create a slurry by mixing 2 tablespoons of cornstarch with 2 tablespoons of cold water. Stir this into the simmering stew about 15-20 minutes before it’s done to thicken the broth.
  • For added richness, you can brown the vegetables along with the beef before simmering.
  • Leftover Irish Beef Stew often tastes even better the next day as the flavors continue to meld.

Variation: Guinness Irish Beef Stew

To give your Traditional Irish Beef Stew a distinctive twist, consider adding a cup of Guinness stout when you pour in the liquid. The stout imparts a deep, robust flavor that’s synonymous with Irish cooking. Simply pour it in along with the beef broth and water, and follow the rest of the steps as outlined above.


Traditional Irish Beef Stew is a time-honored dish that encapsulates the warmth and heartiness of Irish cuisine. This recipe allows you to create a rich and flavorful stew that’s perfect for sharing with loved ones or savoring on your own. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey to enjoy a taste of the Emerald Isle with this delicious and satisfying Irish Beef Stew.

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