Brigadeiro Cake Recipe


In the realm of culinary delights, where sweetness meets creativity, emerges a masterpiece that captures the essence of Brazil’s confectionery heritage – the Brigadeiro Cake. This symphony of flavors and textures is not just a dessert; it’s a celebration, a testimony to the artistry of blending simple ingredients into an ambrosial crescendo. With velvety layers harmonizing with the rich allure of condensed milk and chocolate, this cake is an embodiment of joyous indulgence. So, don your apron and embark on a journey to craft a confection that intertwines tradition with innovation, all in the form of a Brigadeiro Cake.


Prepare your pantry for a harmonious symphony of flavors:

  • For the Cake:
    • 2 cups all-purpose flour
    • 1¾ cups granulated sugar
    • ¾ cup unsweetened cocoa powder
    • 1½ teaspoons baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • 2 large eggs
    • 1 cup whole milk
    • ½ cup vegetable oil
    • 2 teaspoons vanilla extract
    • 1 cup boiling water
  • For the Brigadeiro Frosting:
    • 2 cans (28 ounces) sweetened condensed milk
    • 4 tablespoons unsweetened cocoa powder
    • ¼ cup unsalted butter
    • A pinch of salt
    • Chocolate sprinkles, for decoration
  • For the Brigadeiro Truffles (Optional, for garnish):
    • 1 can (14 ounces) sweetened condensed milk
    • 3 tablespoons unsweetened cocoa powder
    • 2 tablespoons unsalted butter
    • Chocolate vermicelli, for coating


Step by Step Instructions

1. Mixing the Cake Batter:

  • Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes.
  • Reduce speed and stir in boiling water. The batter will be thin; this is normal. Pour evenly into the prepared pans.

2. Baking the Cake:

  • Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

3. Creating the Brigadeiro Frosting:

  • In a saucepan, combine condensed milk, cocoa powder, butter, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and starts pulling away from the sides of the pan (about 10 to 15 minutes).
  • Remove from heat and let the mixture cool slightly. It will continue to thicken as it cools.

4. Assembling the Cake:

  • Place one cake layer on a serving platter. Spread a generous layer of Brigadeiro frosting over it. Place the second cake layer on top.
  • Frost the top and sides of the cake with the remaining Brigadeiro frosting. Use an offset spatula for a smooth finish.

5. Brigadeiro Truffles (Optional):

  • In a saucepan, combine condensed milk, cocoa powder, and butter. Cook over medium heat, stirring constantly, until thickened.
  • Allow the mixture to cool, then shape into small truffles. Roll them in chocolate vermicelli for a delightful coating.

6. Final Flourish:

  • Arrange the Brigadeiro truffles on top of the cake. Sprinkle chocolate vermicelli and chocolate sprinkles over the frosting for an enchanting touch.



In the end, as your taste buds dance to the euphony of cocoa and condensed milk, the Brigadeiro Cake stands as a testament to your culinary finesse. It’s not just a cake; it’s a masterpiece that elevates an age-old Brazilian tradition to a new zenith. With each slice, you’ve brought joy to the palates and hearts of those you share it with. So, revel in the sweet triumph of your creation, and remember, you’re not just a baker; you’re an artist wielding a whisk and spatula.

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