Cake BloodOrange Mascarpone Chocolate

Citrus Bliss in Every Bite – Blood Orange Mascarpone Chocolate Cake Extravaganza!

Prepare yourself for a culinary delight that blends the rich decadence of chocolate with the bright, zesty notes of blood orange. Our Blood Orange Mascarpone Chocolate Cake is an indulgent treat that promises to tantalize your taste buds and elevate your dessert experience. With a luscious mascarpone filling, this cake is a symphony of flavors that celebrates the vibrant harmony of citrus and chocolate. Get ready to embark on a baking adventure that will leave you craving more!


For the Cake:

  • 200g baking butter, softened
  • 250g mascarpone cheese
  • 200g self-raising flour
  • 3 tbsp chocolate pearls or chips
  • 6 tbsp icing sugar
  • 1 dl blood orange juice
  • Juice of 3 lemons
  • 200g fine sugar
  • 3 eggs


Step 1: Preheat and Prepare

  1. Preheat your oven to 180°C (350°F). Grease and line a round cake pan with parchment paper.
  2. In a bowl, mix the self-raising flour with chocolate pearls or chips. Set aside.

Step 2: Creaming the Butter and Sugar

  1. In a large mixing bowl, cream together the softened baking butter and fine sugar until light and fluffy.
  2. Add the eggs one at a time, beating well after each addition.

Step 3: Incorporate Citrus Juices

  1. Add the blood orange juice and the juice of three lemons to the batter. Mix until well combined.

Step 4: Add the Mascarpone

  1. Gently fold in the mascarpone cheese into the batter, ensuring a smooth and creamy consistency.

Step 5: Combine Dry Ingredients

  1. Gradually add the mixture of self-raising flour and chocolate pearls to the wet ingredients. Fold gently until just combined.

Step 6: Bake to Perfection

  1. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  2. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Let it Cool

  1. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 8: Dust with Icing Sugar

  1. Once cooled, dust the top of the cake with icing sugar for a touch of elegance.

Cook Notes:

  • For an extra citrus punch, you can add zest from the blood oranges or lemons to the batter.
  • Ensure the mascarpone is at room temperature to achieve a smooth texture when incorporating it into the batter.


Triple Chocolate Delight:

  • Mix in dark, milk, and white chocolate pearls for a triple chocolate experience.

Nutty Indulgence:

  • Add a cup of chopped nuts such as walnuts or hazelnuts to the batter for a delightful crunch.

Citrus Burst Topping:

  • Create a citrus glaze using a mixture of blood orange and lemon juice with powdered sugar. Drizzle it over the cooled cake for an extra burst of flavor.

Keto Versions:

  • Substitute almond flour for self-raising flour to achieve a keto-friendly option.
  • Use a sugar substitute such as erythritol or stevia in place of fine sugar.

Low Carb Version:

  • Opt for a low-carb baking mix instead of traditional self-raising flour.
  • Replace sugar with a sugar substitute suitable for low-carb diets.

In conclusion, our Blood Orange Mascarpone Chocolate Cake is a testament to the magic that happens when contrasting flavors come together in perfect harmony. Whether you stick to the classic recipe or venture into the realms of keto or low-carb variations, this cake is a versatile canvas for culinary creativity. So, gather your ingredients, preheat your oven, and let the aroma of chocolate and citrus fill your kitchen as you embark on a dessert journey that promises pure bliss in every decadent bite

Elevate the Decadence with Artful Garnishes

Chocolate Ganache Drizzle:

Take your Blood Orange Mascarpone Chocolate Cake to new heights by drizzling it with a luxurious chocolate ganache. Combine equal parts of heavy cream and chocolate, melt together, and pour over the cake for a glossy and indulgent finish.

Candied Citrus Peel:

Elevate the visual appeal and add a burst of citrus flavor by garnishing the cake with candied blood orange or lemon peel. The slight bitterness of the peel complements the sweetness of the cake beautifully.

Whipped Mascarpone Topping:

Whip up some mascarpone with a touch of vanilla extract and a sweetener of your choice to create a light and fluffy topping. Spread it over the cooled cake for an extra layer of mascarpone goodness.

Craft Unique Flavor Infusions

Espresso Infusion:

For coffee lovers, infuse the batter with a shot of strong espresso. The depth of coffee flavor pairs exceptionally well with the chocolate and citrus notes, creating a decadent mocha-inspired treat.

Grand Marnier Elegance:

Add a touch of sophistication by incorporating a splash of Grand Marnier or another orange-flavored liqueur to the batter. This subtle addition enhances the citrus profile and introduces a layer of complexity.

Cardamom and Orange Spice:

Infuse the cake with the warm and aromatic notes of ground cardamom. This spice pairs beautifully with both chocolate and citrus, creating a cake that’s not only indulgent but also uniquely spiced.

Keto Creations for Guilt-Free Indulgence

Almond Flour Alchemy:

Swap out traditional self-raising flour with almond flour for a keto-friendly alternative. Almond flour adds a nutty richness and keeps the carb count low.

Monk Fruit Magic:

Replace traditional sugar with monk fruit sweetener for a keto-friendly and low-carb option. It provides sweetness without the extra carbs, making it a perfect fit for a keto lifestyle.

Dark Chocolate Delight:

Opt for high-quality, dark chocolate with at least 70% cocoa content to keep the sugar content low while maintaining the rich chocolate flavor.

Low Carb Luxuries for Health-Conscious Enjoyment

Coconut Flour Concoction:

Experiment with coconut flour as a low-carb substitute for traditional flour. It adds a subtle tropical flavor while keeping the cake light and fluffy.

Stevia Sweetening:

Choose stevia or another low-carb sweetener to replace sugar. Be mindful of the sweetness level, as low-carb sweeteners can be more concentrated.

Pecan Crunch:

Introduce a low-carb crunch by incorporating chopped pecans into the batter. Not only do they add texture, but they also bring a rich, buttery flavor to the mix.

Savoring the Culinary Symphony

In conclusion, the Blood Orange Mascarpone Chocolate Cake is a testament to the endless possibilities within the realm of dessert creation. Whether you choose to adorn it with artful garnishes, infuse unique flavors, or tailor it to keto or low-carb preferences, this cake is an invitation to explore the boundaries of culinary creativity. So, seize the opportunity, let your imagination run wild, and revel in the symphony of flavors that awaits in each scrumptious slice. May your kitchen be filled with the aroma of indulgence, and may every bite be a celebration of your culinary prowess

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