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Chicken Tetrazzini

Chicken Tetrazzini is a timeless comfort food classic that combines tender chicken, creamy sauce, and al dente pasta, all baked to perfection. Named after the Italian opera singer Luisa Tetrazzini, this dish has been a favorite in American households for generations. In this recipe, we’ll show you how to make Chicken Tetrazzini from scratch, using simple ingredients and easy-to-follow steps. Whether you’re cooking for a family dinner or a potluck gathering, this hearty and satisfying casserole is sure to be a hit. Let’s dive into the recipe and bring the comforting flavors of Chicken Tetrazzini to your table.

Ingredients:

  • 12 ounces spaghetti or fettuccine noodles
  • 2 cups cooked chicken, shredded or diced
  • 2 tablespoons unsalted butter
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and black pepper, to taste
  • 1/2 cup shredded mozzarella cheese (optional, for topping)
  • 1/4 cup breadcrumbs (optional, for topping)

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
  2. Cook the spaghetti or fettuccine noodles according to the package instructions until al dente. Drain the cooked noodles and set aside.
  3. In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes.
  4. Add the minced garlic and sliced mushrooms to the skillet. Cook, stirring occasionally, until the mushrooms are golden brown and any liquid has evaporated, about 5-7 minutes.
  5. Sprinkle the flour over the mushrooms and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.
  6. Gradually pour in the chicken broth and heavy cream, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.
  7. Stir in the grated Parmesan cheese and chopped parsley. Season with salt and black pepper to taste.
  8. Add the cooked chicken and drained noodles to the skillet, tossing gently to coat everything in the sauce.
  9. Transfer the chicken and pasta mixture to the prepared baking dish, spreading it out evenly.
  10. If desired, sprinkle the shredded mozzarella cheese and breadcrumbs over the top of the casserole for a golden, cheesy crust.
  11. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and bubbling around the edges.
  12. Remove the foil and continue baking for an additional 5-10 minutes, or until the top is golden brown and crispy.
  13. Allow the Chicken Tetrazzini to cool for a few minutes before serving. Garnish with additional chopped parsley, if desired, and enjoy!

Tips for Success:

  • Use leftover cooked chicken or rotisserie chicken for a quick and convenient option. You can also poach chicken breasts or thighs specifically for this recipe.
  • Feel free to customize the recipe by adding your favorite vegetables such as peas, carrots, or bell peppers.
  • For a lighter version, you can substitute half-and-half or milk for the heavy cream, although the sauce may not be as rich and creamy.
  • Make the dish ahead of time and store it in the refrigerator, covered, for up to 2 days before baking. Simply bake it straight from the fridge, adding a few extra minutes to the baking time as needed.

Variations:

  • Turkey Tetrazzini: Substitute cooked turkey for the chicken for a delicious variation.
  • Seafood Tetrazzini: Add cooked shrimp, crab, or diced fish to the sauce along with the chicken for a seafood twist.
  • Vegetarian Tetrazzini: Omit the chicken and use vegetable broth instead of chicken broth. Add extra mushrooms or your favorite vegetables for a meat-free version.

Conclusion: Chicken Tetrazzini is a comforting and satisfying dish that’s perfect for family dinners, potlucks, or any occasion where you crave a hearty meal. With its creamy sauce, tender chicken, and perfectly cooked pasta, this classic casserole never fails to impress. By following this easy recipe, you can recreate the flavors of Chicken Tetrazzini in your own kitchen and enjoy a taste of comforting nostalgia with every bite. So gather your ingredients, preheat your oven, and get ready to savor the comforting flavors of this timeless dish.

 

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