Crockpot Chicken and Dumplings

Delight your taste buds and warm your soul with the comforting embrace of Crockpot Chicken and Dumplings. This slow-cooked classic is a hearty and flavorful dish that brings together tender chicken, savory vegetables, and pillowy dumplings—all simmered to perfection in a rich and creamy broth. In this article, we’ll guide you through the steps of creating this comforting favorite that’s perfect for cozy family dinners.

Crockpot Chicken and Dumplings is a timeless dish that marries the convenience of slow cooking with the heartwarming essence of comfort food. The combination of succulent chicken, aromatic vegetables, and fluffy dumplings creates a symphony of flavors that transforms a simple meal into a culinary masterpiece.


Ingredients: Building the Layers of Comfort

For the Chicken Stew:

  • 2 pounds boneless, skinless chicken thighs
  • 4 cups chicken broth
  • 2 cups carrots, sliced
  • 2 cups celery, sliced
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper to taste
  • 1 cup frozen peas (optional)
  • 1/2 cup all-purpose flour (for thickening)

For the Dumplings:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted


Step-by-Step Guide: Crafting Crockpot Chicken and Dumplings Bliss

1. Prep the Chicken and Vegetables:

  • Place the chicken thighs at the bottom of the crockpot.
  • Add carrots, celery, onion, garlic, dried thyme, dried rosemary, salt, and black pepper.

2. Create the Broth:

  • Pour chicken broth over the ingredients in the crockpot.
  • Cook on low for 6-7 hours or until the chicken is tender and cooked through.

3. Shred the Chicken:

  • Remove the cooked chicken thighs and shred them using two forks. Return the shredded chicken to the crockpot.

4. Thicken the Broth:

  • In a separate bowl, whisk together 1/2 cup of flour with a ladle of the hot broth from the crockpot to create a smooth paste.
  • Stir the flour paste back into the crockpot to thicken the broth. Mix well.

5. Add Frozen Peas (Optional):

  • If using frozen peas, add them to the crockpot at this stage.

6. Prepare Dumpling Dough:

  • In a mixing bowl, combine flour, baking powder, and salt for the dumplings.
  • Add milk and melted butter, stirring just until combined.

7. Drop Dumplings Into Crockpot:

  • Drop spoonfuls of the dumpling dough onto the hot chicken stew in the crockpot.

8. Cook Dumplings:

  • Cover and cook on high for 30-45 minutes or until the dumplings are cooked through and no longer doughy in the center.

9. Serve and Enjoy:

  • Ladle the chicken and dumplings into bowls, ensuring each serving has a generous mix of chicken, vegetables, and dumplings.


Tips for Perfect Crockpot Chicken and Dumplings: Mastering the Slow Cooker Magic

  • Adjust the Seasoning: Taste the broth before adding the dumplings and adjust the seasoning if needed.
  • Consistency Control: If you prefer a thicker broth, you can adjust the amount of flour used for thickening.
  • Dumpling Size: Keep the dumplings relatively small as they will expand during cooking.
  • Dumpling Consistency: The dumplings are done when they are no longer doughy in the center. Test by inserting a toothpick; it should come out clean.
  • Fresh Herbs: Consider using fresh thyme or rosemary for an extra burst of flavor.
  • Make-Ahead Dumplings: If you’re concerned about the dumplings becoming too soft, you can prepare the dumpling dough separately and add it to the crockpot during the last 30-45 minutes of cooking.

In conclusion, Crockpot Chicken and Dumplings is a soul-warming dish that transforms simple ingredients into a bowl of comfort. The slow-cooking process allows the flavors to meld, creating a hearty stew with tender chicken and fluffy dumplings. So, set up your crockpot, gather the ingredients, and prepare to enjoy the heartwarming goodness of Crockpot Chicken and Dumplings—a classic that never fails to bring comfort to the table.

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