Creamy cajun garlic butter wings

Creamy Cajun Garlic Butter Wings are a tantalizing combination of crispy chicken wings coated in a rich, flavorful sauce that brings together the heat of Cajun spices with the smoothness of garlic butter. Perfect for game day, parties, or a delicious dinner, these wings are sure to impress with their bold flavors and creamy texture.



For the Wings:

  • 2 lbs chicken wings, separated into drumettes and flats
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • Salt and pepper to taste

For the Creamy Cajun Garlic Butter Sauce:

  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1 tablespoon Cajun seasoning
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped (optional, for garnish)



Prepare the Wings:

  1. Season the Wings: In a large bowl, toss the chicken wings with olive oil, Cajun seasoning, salt, and pepper until evenly coated.
  2. Bake the Wings: Preheat your oven to 400°F (200°C). Place the wings on a baking sheet lined with parchment paper or a wire rack. Bake for 25-30 minutes, turning halfway through, until the wings are crispy and cooked through.

Prepare the Sauce:

  1. Melt the Butter: In a medium saucepan, melt the butter over medium heat.
  2. Sauté Garlic: Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant.
  3. Add Cream and Seasoning: Pour in the heavy cream and stir in the Cajun seasoning. Simmer for 3-4 minutes until the sauce begins to thicken.
  4. Add Cheese: Stir in the grated Parmesan cheese until melted and the sauce is smooth.

Combine and Serve:

  1. Coat the Wings: Place the baked wings in a large bowl and pour the creamy Cajun garlic butter sauce over them. Toss until the wings are well coated.
  2. Garnish and Serve: Transfer the coated wings to a serving platter, garnish with chopped fresh parsley if desired, and serve immediately.



  • Adjust Spice Level: Adjust the amount of Cajun seasoning to suit your heat preference. Add more for extra spice or less for a milder flavor.
  • Crispy Wings: For extra crispy wings, broil them for an additional 2-3 minutes after baking.
  • Fresh Herbs: Freshly chopped herbs like parsley or chives can add a fresh element to the dish.



  • Honey Cajun Wings: Add a tablespoon of honey to the sauce for a sweet and spicy twist.
  • Blue Cheese Dip: Serve the wings with a side of blue cheese dip for a classic pairing.
  • Grilled Wings: Instead of baking, grill the wings for a smoky flavor.


Creamy Cajun Garlic Butter Wings offer a delightful balance of spicy, creamy, and savory flavors. Perfect for any occasion, these wings are easy to make and will surely be a hit with anyone who tries them. Enjoy the burst of flavors and the creamy, buttery coating that makes these wings irresistible!

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