Corn Fritters

Irresistible Corn Fritters: A Crispy Delight for Any Occasion

Corn fritters are a beloved comfort food, offering a delightful combination of sweet corn kernels encased in a crispy, golden-brown batter. Perfect as a side dish, appetizer, or even a light meal, these fritters are quick and easy to make, making them a favorite among home cooks. Whether you’re looking for a tasty snack to enjoy with friends or a crowd-pleasing dish for a family gathering, these corn fritters are sure to satisfy your cravings and leave everyone coming back for more.



  • 1 (12 ounce) can Corn, whole kernel


  • 1 Egg, large

Baking & Spices:

  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • 1/4 tsp White sugar

Oils & Vinegars:

  • 3 cups Oil (for frying)


  • 1/2 cup Milk


  1. Prepare the Batter: In a mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk together until well combined.
  2. Add Wet Ingredients: Crack the egg into the bowl and pour in the milk. Mix until a smooth batter forms.
  3. Incorporate Corn: Drain the canned corn and add it to the batter. Gently fold the corn into the batter until evenly distributed.
  4. Heat Oil: In a deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
  5. Fry the Fritters: Carefully drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan. Flatten slightly with the back of the spoon to form fritter shapes. Fry until golden brown and crispy, about 2-3 minutes per side.
  6. Drain and Serve: Once cooked, remove the fritters from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
  7. Serve Warm: Serve the corn fritters warm, either on their own or with your favorite dipping sauce or condiment.

Cooking Notes:

  • Oil Temperature: It’s important to maintain the oil at the correct temperature throughout frying to ensure the fritters cook evenly and develop a crispy exterior.
  • Consistency of Batter: The batter should have a thick consistency that holds its shape when spooned into the hot oil. Adjust the amount of flour or milk if needed to achieve the right consistency.
  • Customize Seasonings: Feel free to customize the seasonings in the batter according to your taste preferences. You can add herbs, spices, or even cheese for extra flavor.
  • Avoid Overmixing: Be careful not to overmix the batter, as this can result in tough or dense fritters. Mix until just combined for light and fluffy fritters.


  • Cheesy Corn Fritters: Fold shredded cheddar cheese or grated Parmesan into the batter for cheesy goodness in every bite.
  • Spicy Corn Fritters: Add chopped jalapeños or a dash of cayenne pepper to the batter for a spicy kick.
  • Vegetable Corn Fritters: Mix in diced bell peppers, onions, or zucchini to add extra veggies to your fritters for added flavor and nutrition.
  • Sweet Corn Fritters: Serve the fritters with a drizzle of honey or maple syrup for a sweet and savory flavor combination.

Keto and Low-Carb Versions:

  • Keto: To make keto-friendly corn fritters, substitute almond flour or coconut flour for the all-purpose flour and use a low-carb sweetener instead of sugar. You can also add in some cooked and crumbled bacon for added flavor and protein.
  • Low-Carb: For a low-carb version, reduce the amount of flour used in the batter and replace it with almond flour or coconut flour. Additionally, use a sugar substitute or omit the sugar altogether.

Corn fritters are a versatile and delicious dish that can be enjoyed in various ways to suit your taste preferences and dietary needs. Whether you’re craving a crispy snack, a tasty side dish, or a simple appetizer, these fritters are sure to hit the spot. With just a few basic ingredients and simple steps, you can whip up a batch of homemade corn fritters that are crispy on the outside, fluffy on the inside, and bursting with flavor. So gather your ingredients, heat up the oil, and get ready to indulge in the irresistible goodness of homemade corn fritters

Additional Cooking Tips:

  • Corn Selection: While canned corn is convenient, you can also use fresh corn kernels or frozen corn for a burst of freshness. If using fresh corn, simply cut the kernels off the cob.
  • Texture Variation: For a varied texture, leave some corn kernels whole while chopping others. This will add both crunch and creaminess to the fritters.
  • Dipping Sauces: Elevate your corn fritter experience by serving them with various dipping sauces such as sriracha mayo, aioli, or a tangy salsa.
  • Serve with Sides: Create a complete meal by pairing corn fritters with sides like a refreshing green salad, coleslaw, or a bowl of creamy soup.
  • Make-Ahead Option: Prepare the batter in advance and fry the fritters just before serving to ensure maximum crispiness. The batter can be stored in the refrigerator for up to a day.
  • Freezing: Freeze leftover corn fritters by placing them on a baking sheet in a single layer. Once frozen, transfer them to a zip-top bag. Reheat in the oven for a quick and tasty snack.

More Variations:

  • Corn Fritter Sliders: Turn these fritters into sliders by placing them between small burger buns with lettuce, tomato, and your favorite condiments.
  • Corn Fritter Tacos: Create a unique taco experience by using corn fritters as the base. Top with shredded cabbage, salsa, and a drizzle of lime crema.
  • Corn Fritter Benedict: Top corn fritters with poached eggs and hollandaise sauce for a delightful breakfast or brunch option.
  • Corn Fritter Burger: Place a corn fritter between two burger patties for a creative and delicious twist on a classic burger.

Keto and Low-Carb Side Dish Ideas:

  • Avocado Salsa: Dice avocado, tomatoes, red onion, and cilantro. Toss with lime juice and salt for a refreshing and low-carb salsa.
  • Cauliflower Mash: Swap out traditional mashed potatoes for cauliflower mash as a low-carb side dish that complements the fritters.
  • Greek Salad: Combine cucumbers, cherry tomatoes, olives, and feta cheese with a drizzle of olive oil for a flavorful and low-carb salad.
  • Zucchini Noodles: Serve corn fritters over zucchini noodles for a low-carb alternative to pasta.

Keto and Low-Carb Versions Continued:

  • Almond Flour Option: In keto versions, replace all-purpose flour with almond flour. Almond flour adds a nutty flavor and is low in carbs, making it an excellent substitute.
  • Coconut Flour Option: For a different twist, you can use coconut flour in place of all-purpose flour. Coconut flour is absorbent, so be sure to adjust the liquid content accordingly.
  • Use Cauliflower: Create a keto version by replacing corn with finely chopped cauliflower. The cauliflower will provide a similar texture while keeping the carb count low.
  • Egg and Cheese Binding: Enhance the keto version by adding an extra egg and a bit of shredded cheese to the batter. This will contribute to both flavor and structure.

From their crispy exterior to the burst of sweet corn within, corn fritters are a culinary delight that captivates taste buds with each bite. This versatile dish allows for endless customization, making it suitable for various occasions and dietary preferences. Whether you’re embracing the classic recipe or exploring keto and low-carb adaptations, the joy of savoring freshly fried corn fritters remains unparalleled. So, ignite your creativity in the kitchen, embark on a flavorful journey, and relish the delightful simplicity of homemade corn fritters in all their crispy, golden glory

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