Cool Whip Cookies

In the world of baking and confectionery, we often find ourselves drawn to the classics—those timeless recipes that have been passed down through generations. Yet, every now and then, it’s refreshing to discover a delightful surprise that adds a touch of magic to our culinary repertoire. Cool Whip Cookies fall into this category—a cookie creation that defies expectations with its light, fluffy texture and a burst of flavor that dances on the palate. In this article, we’ll unveil the secrets to creating these whimsical cookies, proving that sometimes, the most enchanting treats are also the easiest to make.

Ingredients: The Enchantment of Flavor

For Cool Whip Cookies:

  • 1 box (approximately 15 ounces) of cake mix, available in a variety of flavors to suit your fancy (e.g., strawberry, lemon, chocolate)
  • 1 cup Cool Whip topping, the not-so-secret ingredient behind their airy texture
  • 1 large egg, for structure and a touch of richness
  • 1/2 cup unsalted butter, melted and cooled, imparting that irresistible buttery goodness
  • Powdered sugar, the finishing touch that adds a delightful sweetness and a hint of texture

Instructions: Crafting Your Whipped Up Delights

1. Preheat and Prepare:

  • Your cookie journey begins with preheating your oven to 350°F (175°C). To ensure your cookies don’t stick to the baking sheet, line it with parchment paper—a simple yet essential step.

2. Mix the Ingredients:

  • In a mixing bowl, combine the cake mix, Cool Whip topping, the melted and cooled unsalted butter, and the large egg. It’s a simple mix that will transform into a smooth, cookie dough-like consistency.

3. Shape Your Cookies:

  • Scoop out spoonfuls of the cookie dough and roll them into small, uniform balls, typically about 1 to 1.5 inches in diameter. You can use a trusty cookie scoop or your hands for this step.

4. Coat with Powdered Sugar:

  • Here comes the charming transformation—roll each cookie dough ball generously in powdered sugar, ensuring they are thoroughly coated. The powdered sugar isn’t just for aesthetics; it creates a sweet and slightly crispy exterior as the cookies bake.

5. Bake to Perfection:

  • Place the powdered sugar-coated cookie dough balls on your prepared baking sheet, making sure to leave about 2 inches of space between them to allow room for spreading.
  • Bake your cookies in the preheated oven for approximately 10-12 minutes or until they are set and display a beautifully crackled appearance on the surface.

6. Cool and Enjoy:

  • Once your Cool Whip Cookies emerge from the oven, allow them to cool on the baking sheet for a few minutes. This brief respite helps them solidify before they are transferred to a wire rack to cool completely.
  • Once they’ve reached the ideal temperature, these cookies are ready to be savored—each bite revealing a light and fluffy texture and a delightful sweetness that lingers on the taste buds.

Tips: Perfecting Your Cool Whip Cookies

  • For a delightful variety, experiment with different cake mix flavors. Lemon, red velvet, and chocolate are just a few of the delightful options that can transform your cookies into unique creations.
  • If you prefer your cookies to have a slightly denser texture, you can reduce the amount of Cool Whip topping slightly.
  • To add a personalized touch to your Cool Whip Cookies, consider incorporating mix-ins like chocolate chips, chopped nuts, or dried fruit, elevating their flavor profile to suit your preferences.


Cool Whip Cookies transcend the realm of mere cookies; they are whimsical delights that elevate your baking experience. With their ethereal texture, burst of flavor, and effortless preparation, they are the perfect indulgence for sweet moments shared with loved ones. Whether you’re seeking a quick treat to satisfy your sweet tooth or embarking on a delightful baking project, these cookies offer an enchanting solution. So, gather your ingredients, whip up some culinary magic, and savor the irresistible allure of Cool Whip Cookies—cookies that are as easy to make as they are joyful to savor.

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