Classic Pot Roast

Classic Pot Roast is a timeless comfort food that warms the soul and pleases the palate. This recipe features a succulent chuck roast slow-cooked to tender perfection, surrounded by flavorful vegetables. Whether you’re cooking for a special occasion or a cozy family dinner, this dish is a true crowd-pleaser.

Ingredients:

• 3 lb chuck roast, shoulder cut
• Table salt and black pepper, to taste
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced or pressed
• 4 carrots, peeled and cut into chunks
• 4 potatoes, peeled and cut into chunks
• 2 celery stalks, chopped
• 2 cups beef broth
• 1 cup red wine (optional, can be substituted with more beef broth)
• 2 sprigs fresh rosemary (or 1 tbsp dried rosemary)
• 2 sprigs fresh thyme (or 1 tbsp dried thyme)
• 1 bay leaf

Instructions:

Step 1: Season and Sear the Chuck Roast

1. Preheat your oven to 325°F (160°C).
2. Season the chuck roast generously with salt and black pepper.
3. In a large ovenproof Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.
4. Sear the chuck roast on all sides until it’s nicely browned. This step locks in the flavor and juices.

Step 2: Sauté the Aromatics

1. Add the chopped onion and minced garlic to the pot with the seared roast. Sauté for about 2-3 minutes until they become fragrant and translucent.

Step 3: Add the Vegetables and Herbs

1. Surround the roast with the chopped carrots, potatoes, and celery.
2. Pour in the beef broth and red wine (if using).
3. Tuck the fresh rosemary, thyme, and bay leaf into the pot.

Step 4: Slow Cook the Pot Roast

1. Cover the Dutch oven with a lid and place it in the preheated oven.
2. Allow the pot roast to slow-cook for approximately 3-4 hours, or until the meat is fork-tender and easily pulls apart.

Step 5: Serve and Enjoy

1. Carefully remove the pot roast from the oven and let it rest for a few minutes.
2. Slice the roast into thick pieces and serve them with the vegetables and pan juices.
3. Garnish with fresh herbs, if desired.

Notes:

• The red wine adds depth of flavor, but if you prefer not to use it, you can substitute it with more beef broth.
• You can customize this recipe by adding other vegetables like green beans, mushrooms, or pearl onions.
• Classic Pot Roast is excellent when served with freshly baked bread or over a bed of mashed potatoes.

Classic Pot Roast is a hearty and classic dish that’s a delight to both prepare and enjoy. The slow-cooked chuck roast, tender vegetables, and aromatic herbs create a comforting meal that’s perfect for sharing with loved ones. Whether it’s a special gathering or a simple family dinner, this timeless recipe will leave you feeling satisfied and content.