Cinnamon bread

Few things evoke the coziness of home quite like the aroma of freshly baked cinnamon bread wafting through the kitchen. This timeless classic combines the richness of a sweet dough with the warmth of cinnamon, creating a treat that is both comforting and indulgent. Whether you’re a seasoned baker or just starting on your culinary journey, making cinnamon bread from scratch is a rewarding experience. In this article, we’ll explore the key ingredients, the step-by-step process, helpful tips, creative variations, and the satisfying conclusion of indulging in a slice of homemade cinnamon bread.



To embark on the journey of creating delightful cinnamon bread, gather the following ingredients:

  • For the Dough:
    • All-purpose flour
    • Active dry yeast
    • Milk
    • Unsalted butter
    • Granulated sugar
    • Salt
    • Eggs
  • For the Filling:
    • Ground cinnamon
    • Brown sugar
    • Unsalted butter
  • For the Glaze:
    • Powdered sugar
    • Milk
    • Vanilla extract

This combination of ingredients forms the foundation for a cinnamon bread that’s not only soft and flavorful on the inside but also boasts a delightful swirl of cinnamon sugar.


Step-by-Step Guide

  1. Activate the Yeast:
    • Warm the milk until it’s just slightly warm to the touch.
    • In a bowl, combine the warm milk with active dry yeast and a pinch of sugar.
    • Let it sit for about 5-10 minutes until it becomes frothy, indicating that the yeast is activated.
  2. Prepare the Dough:
    • In a large mixing bowl, combine the flour, sugar, and salt.
    • Add the activated yeast mixture, softened butter, and eggs to the dry ingredients.
    • Mix until a soft dough forms.
    • Knead the dough on a floured surface until it becomes smooth and elastic.
  3. Let it Rise:
    • Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until it doubles in size.
  4. Make the Filling:
    • In a small bowl, mix together the ground cinnamon, brown sugar, and melted butter to create a cinnamon sugar filling.
  5. Roll and Fill:
    • Roll out the risen dough into a rectangle.
    • Spread the cinnamon sugar filling evenly over the dough.
  6. Shape and Second Rise:
    • Roll the dough into a log and place it in a greased loaf pan.
    • Cover and let it rise again until it reaches the top of the pan.
  7. Bake to Perfection:
    • Preheat the oven and bake the cinnamon bread until it’s golden brown and sounds hollow when tapped.
  8. Glaze and Enjoy:
    • While the bread is cooling, whisk together the powdered sugar, milk, and vanilla extract to create a simple glaze.
    • Drizzle the glaze over the cooled cinnamon bread.


Tips for Success

Baking the perfect cinnamon bread requires attention to detail. Here are some tips to ensure your creation is a success:

  • Use Fresh Ingredients: Fresh yeast, quality flour, and recently purchased spices contribute to the best flavor.
  • Room Temperature Ingredients: Ensure that ingredients like eggs and butter are at room temperature for even mixing.
  • Don’t Rush the Rising: Allow the dough sufficient time to rise, as this contributes to the bread’s soft texture.
  • Even Filling Distribution: When spreading the cinnamon sugar filling, aim for an even layer to ensure every bite has a delightful swirl.



While classic cinnamon bread is a treat in itself, here are some variations to add a creative twist:

  • Raisin Infusion: Add a layer of plump raisins to the cinnamon sugar filling for a fruity burst.
  • Nutty Crunch: Sprinkle chopped nuts, such as walnuts or pecans, over the cinnamon sugar layer for added texture.
  • Apple Cinnamon: Mix in finely diced apples with the cinnamon sugar filling for a delightful fruity flavor.



In conclusion, homemade cinnamon bread is more than just a baked good; it’s a journey into the heart of comfort and nostalgia. The process of creating this classic treat, from mixing the dough to the heavenly scent that fills your kitchen as it bakes, is a joy in itself. Whether enjoyed toasted with a pat of butter or simply sliced and savored, cinnamon bread brings warmth to any occasion. So, roll up your sleeves, preheat that oven, and immerse yourself in the delightful world of homemade cinnamon bread.

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