Chicken Pot Pie Noodle Skillet

Chicken pot pie, with its creamy filling and flaky pastry crust, and chicken noodle soup, a bowl of warmth for the soul, are both iconic comfort foods. But what if you could combine the best elements of both into a single, comforting dish? In this article, we’ll introduce you to the concept of a Chicken Pot Pie Noodle Skillet, a delightful fusion of two beloved classics. This recipe marries the heartiness of chicken pot pie with the satisfying comfort of chicken noodle soup, creating a one-skillet wonder that’s sure to please your taste buds and simplify your dinner routine.

Chicken Pot Pie Noodle Skillet: A Comforting Fusion

The Chicken Pot Pie Noodle Skillet takes the essential components of a traditional chicken pot pie and reimagines them in a skillet with the addition of tender noodles. The result is a dish that’s creamy, savory, and oh-so-satisfying. It offers all the flavors of a classic pot pie with the added convenience of one-pan cooking. This recipe is ideal for busy weeknights when you crave a homemade meal but don’t want the hassle of baking a full pie.

Ingredients You’ll Need

Before we dive into the preparation, let’s take a closer look at the key ingredients that make up this comforting dish:

  • Chicken: Boneless, skinless chicken breasts or thighs, cut into bite-sized pieces, serve as the protein base for your skillet.
  • Noodles: Choose your preferred noodle variety; egg noodles work exceptionally well in this recipe, but you can opt for any type you have on hand.
  • Mixed Vegetables: A medley of mixed vegetables, including peas, carrots, and corn, adds color, flavor, and nutrition to your dish. These veggies bring that classic pot pie element into the mix.
  • Chicken Broth: The broth serves as the flavorful foundation of your skillet, providing a savory and aromatic base for your dish.
  • Heavy Cream: Heavy cream is the secret ingredient for creating that luscious, creamy texture that’s characteristic of chicken pot pie.
  • Seasonings: A blend of seasonings, including salt, pepper, thyme, and garlic, infuses your skillet with layers of flavor, making each bite a delight.
  • Butter and Flour: These two ingredients come together to create a roux that thickens your skillet, giving it that perfect pot pie consistency.

Recipe: Crafting Chicken Pot Pie Noodle Skillet

Here’s a step-by-step guide on how to create this comforting fusion dish:

1. Sauté the Chicken:

  • In a large skillet, sauté the chicken pieces until they’re no longer pink. Once cooked, remove the chicken from the skillet and set it aside.

2. Prepare the Roux:

  • In the same skillet, melt butter and stir in flour to create a roux. Cook the mixture until it turns a rich, golden brown.

3. Add Broth and Cream:

  • Gradually whisk in the chicken broth and heavy cream until the mixture becomes smooth and begins to thicken. The roux will work its magic in making your sauce velvety and sumptuous.

4. Season and Simmer:

  • Season the sauce with thyme, garlic, salt, and pepper, ensuring it’s well-flavored. Allow it to simmer until it thickens further, enveloping the skillet with a delightful aroma.

5. Add Noodles and Vegetables:

  • Stir in your choice of noodles and mixed vegetables. Let them cook until they become tender, absorbing the flavors and becoming a harmonious part of your skillet creation.

6. Return Chicken:

  • Return the sautéed chicken to the skillet, allowing it to simmer in the sauce until it’s heated through. The chicken will soak up the delicious flavors of the creamy sauce.

7. Serve and Savor:

  • Your Chicken Pot Pie Noodle Skillet is now ready to be served. Enjoy the delightful fusion of flavors in this comforting one-pan meal.


The Chicken Pot Pie Noodle Skillet is the perfect marriage of two classic comfort foods. It offers the creamy richness of a chicken pot pie combined with the soothing qualities of chicken noodle soup. This skillet version simplifies the process, making it a practical choice for weeknight dinners or whenever you want a homemade meal without the fuss of baking a pie. So, embrace the fusion of culinary traditions and savor every comforting bite of this delectable creation.

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