Chicken Bacon Ranch Roll-Ups Recipe

Chicken Bacon Ranch Roll-Ups are the perfect combination of savory chicken, crispy bacon, and creamy ranch dressing, all rolled up in a tortilla. These delicious roll-ups are easy to make and are ideal for a quick lunch, snack, or even as a party appetizer. Packed with flavor, these roll-ups are sure to become a family favorite.


  • 2 cups cooked chicken, shredded (rotisserie chicken works great)
  • 8 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup ranch dressing
  • 1/4 cup green onions, finely chopped
  • 4 large flour tortillas
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • Fresh parsley, chopped (for garnish, optional)


1. Prepare the Filling:
  • In a large mixing bowl, combine the shredded chicken, crumbled bacon, cheddar cheese, mozzarella cheese, and green onions.
  • Add the ranch dressing, garlic powder, onion powder, and black pepper to the bowl. Mix until all the ingredients are well combined.
2. Assemble the Roll-Ups:
  • Lay a flour tortilla flat on a clean surface.
  • Spoon a quarter of the chicken mixture onto the tortilla, spreading it out evenly but leaving about 1 inch of space around the edges.
  • Roll the tortilla tightly from one end to the other, making sure the filling is securely enclosed.
  • Repeat the process with the remaining tortillas and filling.
3. Chill the Roll-Ups:
  • Place the roll-ups on a plate or baking sheet, cover them with plastic wrap, and refrigerate for at least 1 hour. Chilling the roll-ups helps them hold their shape and makes them easier to slice.
4. Slice and Serve:
  • After chilling, remove the roll-ups from the refrigerator.
  • Use a sharp knife to slice each roll-up into 1-inch pieces.
  • Arrange the sliced roll-ups on a serving platter.
  • Garnish with freshly chopped parsley, if desired.

Tips for Success:

  • Chicken: For a quick and easy option, use rotisserie chicken. If you’re cooking the chicken yourself, make sure it is well-seasoned.
  • Bacon: Cook the bacon until it’s crispy for the best texture. You can use pre-cooked bacon to save time.
  • Cheese: Mixing cheddar and mozzarella cheese gives a great flavor and texture. Feel free to use your favorite cheeses.
  • Tortillas: Use large flour tortillas for easier rolling. Make sure they are fresh and pliable to prevent cracking.
  • Chilling: Chilling the roll-ups is crucial for easy slicing and to help them hold their shape.


  • Spicy: Add a bit of hot sauce or diced jalapeños to the filling for a spicy kick.
  • Veggie: Include some finely chopped bell peppers, spinach, or cucumbers for added crunch and color.
  • Low-Carb: Use lettuce leaves instead of tortillas for a low-carb version.

Chicken Bacon Ranch Roll-Ups are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or even a main course. They are easy to prepare and can be customized to suit your taste preferences. Whether you’re making them for a party, a picnic, or just a simple meal at home, these roll-ups are sure to impress with their savory flavors and satisfying texture. Enjoy these delightful roll-ups with your family and friends!

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