Cheesy Baked Cabbage Steaks

In the vast realm of vegetables, cabbage often plays a supporting role, quietly awaiting its turn in soups, slaws, or stir-fries. Yet, hidden within this unassuming cruciferous gem is a potential for culinary greatness that remains underestimated. Today, we invite you to embark on a flavor-filled journey as we explore the transformation of cabbage into an unexpected and delicious masterpiece: “Cheesy Baked Cabbage Steaks.” This remarkable recipe elevates the humble cabbage to new heights, turning it into a star-worthy dish that will dazzle your taste buds and leave you wondering why this vegetable wasn’t in the spotlight sooner.

Ingredients: Transforming Cabbage into a Star

For the Cabbage Steaks:

  • 1 large head of green cabbage, the foundation of your culinary canvas
  • 2 tablespoons of olive oil, imparting a subtle richness
  • Salt and freshly ground black pepper, for essential seasoning
  • 1 cup of shredded mozzarella cheese, ensuring the perfect cheesy goodness
  • 1/4 cup of grated Parmesan cheese, providing a delightful nutty complexity
  • 1/4 teaspoon of garlic powder, adding an aromatic depth
  • 1/4 teaspoon of paprika, infusing a subtle smokiness
  • Fresh parsley, for a vibrant garnish

Instructions: Elevating Cabbage to Deliciousness

1. Prep the Cabbage:

  • Embark on your culinary adventure by preheating your oven to a cozy 400°F (200°C).
  • Gently remove any damaged or loose outer leaves from the cabbage, revealing the pristine layers beneath. With confidence and precision, slice the cabbage into thick “steaks,” each measuring about 1 to 1.5 inches in thickness. Ensure the core remains intact to provide the necessary structural support during baking.

2. Drizzle with Olive Oil:

  • Arrange the cabbage steaks gracefully on a baking sheet lined with parchment paper. With an artist’s flair, drizzle them generously with olive oil, and season them with a pinch of salt and a dash of freshly ground black pepper. Turn the steaks with care, ensuring an even distribution of these flavorful elements.

3. Add the Cheesy Topping:

  • In a harmonious bowl, gather the shredded mozzarella cheese, grated Parmesan cheese, garlic powder, and paprika. Let these ingredients unite and meld into a flavorful symphony of tastes and textures. With a steady hand, sprinkle this harmonious mixture generously over the cabbage steaks.

4. Bake to Perfection:

  • With a sense of anticipation, slide the baking sheet into the preheated oven, allowing it to serve as the stage for the culinary magic about to unfold. Witness the transformation over approximately 25-30 minutes as the cabbage reaches a state of tender perfection, and the cheese melts into a seductive golden brown embrace.

5. Garnish and Serve:

  • As the Cheesy Baked Cabbage Steaks emerge from the oven, bestow upon them a final touch of finesse by scattering freshly chopped parsley over the top. This not only adds visual appeal but infuses each delectable bite with a burst of refreshing vibrancy.
  • Present your culinary masterpiece with pride, and relish the moment as it captivates the hearts and palates of those fortunate enough to savor it.

Tips: Perfecting Your Cabbage Steaks

  • The world of cheese is vast and varied. Don’t hesitate to embark on flavor explorations by experimenting with different cheeses such as cheddar, provolone, or Swiss. Each brings its unique character to the dish.
  • Embrace your inner chef and get creative with additional seasonings. A pinch of red pepper flakes can introduce a hint of heat, while a squeeze of fresh lemon juice can provide a delightful zesty twist.


Cheesy Baked Cabbage Steaks stand as a testament to the boundless potential of culinary creativity. This dish takes an underappreciated vegetable and elevates it to star status. The result is tender, cheesy, slightly crispy, and entirely unique—a side dish that’s both impressive and comforting. So, the next time you cross paths with a head of cabbage, consider turning it into these Cheesy Baked Cabbage Steaks. It’s a delightful twist on tradition that unveils the hidden brilliance of this humble yet versatile vegetable. With each bite, you’ll embark on a journey that transcends expectations, leaving you with a newfound appreciation for the transformative power of the kitchen.

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