Cheesecake Crescent Rolls

Do you ever find yourself craving a sweet, creamy indulgence, but lack the time or patience to whip up a traditional cheesecake? Or perhaps you’re in the mood for something a bit more portable and convenient? Look no further, because we have the perfect solution for you – Cheesecake Crescent Rolls! This delectable treat is not only quick and easy to make but combines the mouthwatering essence of cheesecake with the flaky, buttery goodness of crescent rolls. In this blog post, we’ll take you through the steps of crafting this heavenly delight, explore exciting variations, and offer some handy tips to ensure your Cheesecake Crescent Rolls turn out as delightful as they should.


Let’s begin our journey to create these delightful treats by gathering the necessary ingredients. You’ll need:

For the Cheesecake Filling:

  • 1 package (8 oz) of cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 egg yolk

For the Crescent Roll Dough:

  • 1 can of refrigerated crescent roll dough

For the Topping:

  • 2 tablespoons powdered sugar


Now that you have all your ingredients ready, it’s time to embark on the adventure of making Cheesecake Crescent Rolls.

Step 1: Preheat and Prepare

  1. Start by preheating your oven to 350°F (175°C).
  2. While the oven is warming up, line a baking sheet with parchment paper or lightly grease it to prevent the rolls from sticking.

Step 2: Mix the Cheesecake Filling

  1. In a mixing bowl, beat the softened cream cheese until it’s creamy and smooth.
  2. Add the granulated sugar and pure vanilla extract to the cream cheese and continue to mix until all ingredients are well combined.
  3. Finally, stir in the egg yolk until the cheesecake filling is velvety and uniform.

Step 3: Assemble the Rolls

  1. Unroll the crescent roll dough onto a clean surface.
  2. Separate the dough into the pre-cut triangles.
  3. Place a spoonful of the cheesecake filling onto the wide end of each triangle.
  4. Carefully roll up each triangle, starting at the wide end and tucking the sides to seal the filling inside.

Step 4: Bake and Serve

  1. Place your filled crescent rolls on the prepared baking sheet.
  2. Bake in the preheated oven for 12-15 minutes or until the rolls turn golden brown.
  3. Once they’re done, remove the rolls from the oven and allow them to cool for a few minutes.
  4. Dust the Cheesecake Crescent Rolls with powdered sugar for an extra touch of sweetness.


One of the best things about Cheesecake Crescent Rolls is their versatility. You can customize them to suit your preferences, or even experiment with new flavors. Here are a few exciting variations to try:

1. Fruit Fusion: Add a fruity twist by placing a small spoonful of your favorite fruit jam or preserves in the center of each crescent roll before adding the cheesecake filling. Raspberry, blueberry, or apricot jam can create a delightful burst of flavor.

2. Chocolate Lovers: Sprinkle mini chocolate chips over the cheesecake filling for a rich and chocolatey experience. Drizzle some chocolate sauce on top for an extra indulgence.

3. Nutty Delight: Crushed nuts, such as pecans or walnuts, can add a satisfying crunch. Mix them into the cheesecake filling for a delightful texture contrast.

4. Cinnamon Bliss: Add a pinch of cinnamon to the cheesecake filling for a warm and cozy flavor profile. You can even sprinkle some cinnamon sugar on top before baking.


To ensure your Cheesecake Crescent Rolls turn out as scrumptious as possible, consider these handy tips:

1. Softened Cream Cheese: Make sure your cream cheese is properly softened to room temperature. This will make it easier to blend into a smooth filling.

2. Seal the Edges: When rolling up the crescent rolls, make sure to pinch and seal the edges well to prevent any leakage of the delicious cheesecake filling.

3. Don’t Overbake: Keep a close eye on your rolls while baking. Overbaking can cause them to become dry. Remove them from the oven as soon as they turn a lovely golden brown.

4. Serving Suggestions: These Cheesecake Crescent Rolls can be enjoyed on their own, but they are even more delightful when served with a dollop of whipped cream, a drizzle of caramel sauce, or a scoop of vanilla ice cream.

In this delectable journey through the realm of Cheesecake Crescent Rolls, we’ve discovered an incredibly simple yet irresistible dessert. By mastering the art of combining the creamy richness of cheesecake with the convenience of crescent rolls, you can elevate your dessert game to a whole new level. Whether you stick to the classic recipe or explore the exciting variations, one thing is for sure – your taste buds are in for a treat.

So why wait? Gather your ingredients, follow the steps, and prepare to savor a bite of heaven in every crescent. Whether you’re making them for a special occasion or just for a sweet indulgence, Cheesecake Crescent Rolls are bound to leave a lasting impression. Enjoy your delightful journey through the world of cheesecake-infused pastries and relish every moment of this mouthwatering experience.

Leave a Reply

Your email address will not be published. Required fields are marked *

Ground Beef Ramen Skillet

Keto Shortbread Cookies