A Hearty Delight: Cowboy Meatloaf and Potato Casserole


If you’re craving a comforting and satisfying meal that combines the best of meatloaf and potato casserole, look no further than Cowboy Meatloaf and Potato Casserole. This hearty dish brings together tender meatloaf infused with robust flavors, creamy mashed potatoes, and a savory tomato-based sauce. With its combination of protein, vegetables, and creamy potatoes, this recipe is sure to please both kids and adults alike. So, let’s saddle up and explore the ingredients, step-by-step instructions, and some valuable tips to create a truly remarkable Cowboy Meatloaf and Potato Casserole.


For the Meatloaf:

  1. 1 ½ pounds ground beef
  2. ½ cup bread crumbs
  3. 1 small onion, finely chopped
  4. 2 cloves garlic, minced
  5. 1 egg
  6. ¼ cup ketchup
  7. 2 tablespoons Worcestershire sauce
  8. 1 tablespoon Dijon mustard
  9. 1 teaspoon dried thyme
  10. 1 teaspoon dried oregano
  11. Salt and pepper to taste

For the Potato Casserole:

  1. 4 large potatoes, peeled and diced
  2. ½ cup milk
  3. 4 tablespoons unsalted butter
  4. ½ cup sour cream
  5. 1 cup shredded cheddar cheese
  6. Salt and pepper to taste

For the Tomato Sauce:

  1. 1 can (14 ounces) diced tomatoes
  2. 2 tablespoons tomato paste
  3. 1 tablespoon brown sugar
  4. 1 teaspoon dried basil
  5. 1 teaspoon dried oregano
  6. Salt and pepper to taste

Step-by-Step Instructions:

Step 1: Preparing the Meatloaf

  • Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  • In a large bowl, combine the ground beef, bread crumbs, chopped onion, minced garlic, egg, ketchup, Worcestershire sauce, Dijon mustard, dried thyme, dried oregano, salt, and pepper.
  • Mix the ingredients thoroughly until well combined.
  • Shape the mixture into a loaf shape and place it in the greased baking dish.

Step 2: Making the Potato Casserole

  • Place the diced potatoes in a large pot and cover them with water.
  • Bring the pot to a boil and cook the potatoes until they are tender, about 15-20 minutes.
  • Drain the potatoes and return them to the pot.
  • Add milk, butter, sour cream, shredded cheddar cheese, salt, and pepper to the pot.
  • Mash the potatoes until smooth and creamy. Set aside.

Step 3: Creating the Tomato Sauce

  • In a separate bowl, combine the diced tomatoes, tomato paste, brown sugar, dried basil, dried oregano, salt, and pepper.
  • Stir well to combine all the ingredients.

Step 4: Assembling and Baking the Casserole

  • Spread the tomato sauce evenly over the meatloaf in the baking dish.
  • Spoon the mashed potato mixture on top of the tomato sauce, covering the entire surface.
  • Use a fork to create a decorative pattern on the surface of the mashed potatoes, if desired.
  • Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the meatloaf is cooked through and the potatoes are golden brown.

Step 5: Serving and Enjoying

  • Remove the Cowboy Meatloaf and Potato Casserole from the oven and let it rest for a few minutes.
  • Slice the meatloaf into portions and serve alongside a generous scoop of the creamy potato casserole.
  • Garnish with fresh herbs like parsley or chives, if desired.

Tips for Perfect Cowboy Meatloaf and Potato Casserole:

  1. Use lean ground beef to reduce the fat content of the meatloaf.
  2. Feel free to add diced bell peppers or grated carrots to the meatloaf mixture for added texture and nutrition.
  3. For extra flavor, consider adding a splash of Worcestershire sauce or hot sauce to the mashed potatoes.
  4. Customize the cheese in the potato casserole by using your favorite variety, such as mozzarella or pepper jack.
  5. Ensure the meatloaf is fully cooked by using an instant-read thermometer. It should reach an internal temperature of 160°F (71°C).
  6. Leftover Cowboy Meatloaf and Potato Casserole can be stored in the refrigerator for up to 3-4 days and reheated gently in the oven or microwave.


Indulge in the hearty and comforting flavors of Cowboy Meatloaf and Potato Casserole, where tender meatloaf meets creamy mashed potatoes in a delightful marriage of flavors. This satisfying dish combines the best of both worlds, providing a complete meal in one comforting casserole. Follow the step-by-step instructions, incorporate the valuable tips, and enjoy the irresistible flavors of this wholesome and delicious dish. Whether served for a cozy family dinner or a gathering of friends, Cowboy Meatloaf and Potato Casserole is sure to become a crowd-pleaser that fills both bellies and hearts. Saddle up and embrace the flavors of the wild west with this hearty delight!

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