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Bread Machine Texas Roadhouse Rolls

Heavenly Homemade Bread Machine Texas Roadhouse Rolls

Prepare to elevate your baking skills with our delightful Bread Machine Texas Roadhouse Rolls recipe! These soft, fluffy rolls, reminiscent of the famous rolls served at Texas Roadhouse restaurants, are the epitome of comfort food. Baked to perfection in your bread machine, these rolls are infused with the rich flavors of milk, butter, and garlic, making them the perfect accompaniment to any meal. Whether you’re a novice baker or a seasoned pro, you’ll love how easy it is to create these mouthwatering rolls in the comfort of your own home.


There’s nothing quite like the aroma of freshly baked bread wafting through the air, and with our Bread Machine Texas Roadhouse Rolls recipe, you can experience that joy anytime you like. These rolls are soft, fluffy, and utterly irresistible, making them the perfect addition to any meal. Whether you’re serving them alongside a hearty stew, a crisp salad, or simply slathered with butter and enjoyed on their own, these rolls are sure to be a hit with family and friends.


  • 1/4 cup lukewarm water
  • 1 cup lukewarm milk
  • 1 large egg, room temperature
  • 3 tablespoons melted butter, room temperature
  • 1/4 cup sugar
  • 4 cups all-purpose flour
  • 1 teaspoon garlic salt
  • 1 envelope (0.25 oz) active dry yeast
  • 1/4 cup melted butter for basting rolls


  1. Prepare Bread Machine: Begin by ensuring your bread machine is clean and in good working order. Insert the kneading paddle into the bread pan.
  2. Combine Wet Ingredients: In a small bowl, whisk together the lukewarm water, lukewarm milk, egg, melted butter, and sugar until well combined.
  3. Add Dry Ingredients: In a separate mixing bowl, combine the all-purpose flour, garlic salt, and active dry yeast.
  4. Add Wet Mixture to Bread Pan: Pour the wet mixture into the bread pan of your bread machine.
  5. Add Dry Mixture: Add the dry mixture on top of the wet mixture in the bread pan, ensuring that the yeast does not come into contact with the wet ingredients.
  6. Select Dough Setting: Select the dough setting on your bread machine and press start. Allow the machine to knead and rise the dough according to the manufacturer’s instructions, usually about 1-1.5 hours.
  7. Shape Dough: Once the dough cycle is complete, remove the dough from the bread pan and place it on a lightly floured surface. Punch down the dough and divide it into 12 equal portions.
  8. Form Rolls: Shape each portion of dough into a smooth ball and place them on a greased baking sheet, leaving some space between each roll.
  9. Second Rise: Cover the rolls with a clean kitchen towel and let them rise in a warm, draft-free place for 30-45 minutes, or until doubled in size.
  10. Preheat Oven: Meanwhile, preheat your oven to 350°F (175°C).
  11. Bake: Once the rolls have doubled in size, bake them in the preheated oven for 12-15 minutes, or until golden brown and cooked through.
  12. Baste with Butter: Remove the rolls from the oven and immediately brush them with melted butter for added flavor and shine.
  13. Serve Warm: Serve the rolls warm and enjoy the irresistible aroma and taste!

Cook Notes and Variations:

  • Butter Substitute: If you prefer, you can use margarine or vegetable oil instead of butter in this recipe.
  • Garlic Butter: For an extra burst of flavor, add minced garlic to the melted butter before brushing it on the rolls.
  • Honey Butter: Serve the rolls with a side of honey butter for a sweet and savory combination.

Frequently Asked Questions (FAQs):

Q: Can I make these rolls ahead of time? A: Yes, you can prepare the dough ahead of time, shape the rolls, and place them on a baking sheet. Cover them tightly with plastic wrap and refrigerate overnight. When ready to bake, remove the rolls from the refrigerator, let them come to room temperature, and proceed with the second rise and baking as directed.

Q: Can I freeze these rolls? A: Yes, you can freeze the baked rolls for up to 3 months. Allow them to cool completely, then place them in a freezer-safe bag or container. To reheat, thaw the rolls at room temperature and warm them in a 350°F (175°C) oven for a few minutes before serving.

Q: Can I make these rolls without a bread machine? A: Yes, you can make these rolls by hand using a stand mixer with a dough hook attachment or by kneading the dough by hand. Follow the same instructions for combining and shaping the dough, then let it rise in a warm place until doubled in size before baking.

Q: Can I use whole wheat flour instead of all-purpose flour? A: While you can substitute whole wheat flour for all-purpose flour, keep in mind that the texture and flavor of the rolls may be slightly different. You may need to adjust the amount of liquid in the recipe as whole wheat flour absorbs more moisture.

Keto and Low-Carb Versions:

For those following a keto or low-carb lifestyle, here’s how to adapt this recipe:

  • Almond Flour Option: Replace the all-purpose flour with almond flour for a lower-carb alternative.
  • Low-Carb Sweetener: Substitute a keto-friendly sweetener such as erythritol or stevia for the sugar in the recipe.
  • Butter Substitute: Use ghee or coconut oil instead of butter for a dairy-free option.

By making these simple substitutions, you can enjoy a keto-friendly version of Bread Machine Texas Roadhouse Rolls that fits your dietary needs.

Treat yourself to the irresistible comfort of homemade Bread Machine Texas Roadhouse Rolls. With their soft, fluffy texture and buttery garlic flavor, these rolls are sure to become a family favorite. Whether served alongside your favorite soup or enjoyed as a snack on their own, these rolls are a delicious indulgence that’s perfect for any occasion. So fire up your bread machine and get ready to savor the warm, comforting goodness of these homemade rolls!

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