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Easy No Bake Preacher Cookies

Heavenly No-Bake Preacher Cookies: A Blissful Treat!

Get ready to delight your taste buds with our divine No-Bake Preacher Cookies recipe! These heavenly treats require no baking and are incredibly easy to make, making them perfect for busy days when you need a quick and satisfying snack. With a delicious combination of oats, peanut butter, and chocolate, these cookies are sure to become a favorite in your household. So let’s dive into the world of no-bake goodness and whip up a batch of these irresistible treats!


No-Bake Preacher Cookies, also known as Church Window Cookies, are a classic dessert that brings together the irresistible flavors of peanut butter, chocolate, and oats. Not only are these cookies incredibly delicious, but they’re also simple to make and require minimal ingredients. Whether you’re a seasoned baker or a novice in the kitchen, you’ll love how easy it is to create a batch of these delightful treats.


  • 3 cups quick-cooking oats, uncooked
  • 2 cups sugar
  • 1 cup peanut butter
  • 1 stick + 1 tablespoon unsalted butter, divided
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1/2 cup chocolate chips


  1. Prepare Cookie Sheet: Line a baking sheet with wax paper or parchment paper and set aside.
  2. Combine Ingredients: In a large mixing bowl, combine the quick-cooking oats and sugar. Set aside.
  3. Melt Butter: In a medium saucepan, melt 1 stick of unsalted butter over medium heat.
  4. Add Peanut Butter: Once the butter is melted, stir in the peanut butter until smooth and well combined.
  5. Add Milk and Vanilla: Add the milk and vanilla to the saucepan, stirring continuously until the mixture is smooth and creamy.
  6. Combine Mixtures: Pour the peanut butter mixture over the oats and sugar mixture in the mixing bowl. Stir until all the ingredients are evenly combined.
  7. Form Cookies: Drop spoonfuls of the cookie mixture onto the prepared baking sheet, forming cookies of your desired size.
  8. Melt Chocolate: In a small saucepan, melt the chocolate chips and 1 tablespoon of unsalted butter over low heat, stirring constantly until smooth.
  9. Decorate Cookies: Drizzle the melted chocolate over the cookies on the baking sheet, using a spoon or fork to create decorative patterns.
  10. Chill: Place the cookies in the refrigerator for at least 30 minutes, or until set.
  11. Serve: Once set, remove the cookies from the refrigerator and serve. Enjoy!

Cook Notes and Variations:

  • Nut-Free Option: If you have a peanut allergy or prefer a different flavor, you can use almond butter or sunflower seed butter as a substitute for peanut butter.
  • Add Texture: Stir in chopped nuts, shredded coconut, or dried fruit to the cookie mixture for added texture and flavor.
  • Double Chocolate: For extra indulgence, dip the bottom of each cookie in melted chocolate before placing them on the baking sheet to chill.

Frequently Asked Questions (FAQs):

Q: Can I use old-fashioned oats instead of quick-cooking oats? A: While quick-cooking oats are traditionally used in this recipe for their finer texture, you can use old-fashioned oats if that’s what you have on hand. Just keep in mind that the texture of the cookies may be slightly different.

Q: How should I store leftover cookies? A: Store any leftover cookies in an airtight container in the refrigerator for up to one week. You can also freeze the cookies for longer storage, allowing them to thaw in the refrigerator before serving.

Q: Can I make these cookies without chocolate? A: Yes, if you prefer, you can omit the chocolate drizzle or substitute it with a different topping, such as caramel sauce or a sprinkle of sea salt.

Q: Can I make these cookies vegan? A: Yes, you can make vegan-friendly preacher cookies by using dairy-free butter, dairy-free milk, and dairy-free chocolate chips.

Keto and Low-Carb Versions:

For those following a keto or low-carb lifestyle, here’s how to adapt this recipe:

  • Low-Carb Sweetener: Replace the sugar with a low-carb sweetener such as erythritol or stevia.
  • Almond Flour Option: Substitute almond flour for the quick-cooking oats to reduce the carb content.
  • Dark Chocolate: Use sugar-free dark chocolate chips or cocoa powder for a keto-friendly chocolate drizzle.

By making these simple substitutions, you can enjoy a keto-friendly version of No-Bake Preacher Cookies without sacrificing flavor or sweetness.

Indulge in the simple pleasure of homemade goodness with our No-Bake Preacher Cookies recipe. Whether you’re craving a quick snack or need a crowd-pleasing dessert for a gathering, these cookies are sure to satisfy. With their irresistible combination of oats, peanut butter, and chocolate, they’re a delightful treat that’s perfect for any occasion. So why wait? Gather your ingredients and whip up a batch of these delicious cookies today!

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