5 Ingredient Apple Dumplings

Imagine a scene straight out of a cozy family kitchen: the scent of cinnamon wafting through the air, the sound of laughter as loved ones gather around, and a tray of 5 Ingredient Apple Dumplings fresh out of the oven. These dumplings are the epitome of homemade comfort—a dessert that embodies the essence of simplicity and delicious flavors. In this article, we’ll embark on a delightful journey into the world of 5 Ingredient Apple Dumplings, exploring how just a handful of ingredients can create a dessert that warms the heart and tantalizes the taste buds.

Ingredients: The Beauty of Simplicity

For the Apple Dumplings:

  • 2 large Granny Smith apples, those tart gems of the orchard, peeled, cored, and sliced into 8 delectable wedges each
  • 1 package (8 count) of refrigerated crescent roll dough, with its promise of flaky, buttery layers
  • 1 cup (2 sticks) of unsalted butter, the cornerstone of the indulgent syrup
  • 1 1/2 cups of granulated sugar, setting the stage for the sweet and cinnamony sauce
  • 1 teaspoon of ground cinnamon, introducing a comforting warmth and depth of flavor

Instructions: Crafting Comfort on a Plate

1. Prepare the Apples:

  • The journey begins with the apples. Tenderly peel, core, and cut each Granny Smith into 8 succulent slices, and set them aside, ready to embrace the flaky pastry.

2. Roll the Apples:

  • Next, the crescent roll dough takes center stage. Unroll the package to reveal 8 triangular sheets of pastry potential. Each sheet becomes a canvas for the apple slices.
  • Roll each apple slice lovingly in one of the crescent roll triangles, ensuring the apple is fully enveloped by the dough. This is where the magic starts.

3. Arrange the Dumplings:

  • As your apple-stuffed crescents stand ready, gently place them in a greased 9×13-inch baking dish, arranging them neatly, like pieces in a dessert puzzle waiting to be completed.

4. Create the Sweet Sauce:

  • In a saucepan, let the 2 sticks of unsalted butter melt and transform into liquid gold over low heat.
  • Stir in the granulated sugar and the fragrant ground cinnamon, and watch as they unite to become a sweet and cinnamony sauce. This is where anticipation heightens.

5. Pour and Bake:

  • Now, with the sweet sauce of your dreams ready, pour it lovingly over the apple dumplings nestled in the baking dish. As they bake, this sauce will work its magic, becoming a luscious, bubbling syrup that blankets the dumplings.
  • Bake these beauties in a preheated oven at 350°F (175°C) for approximately 35-40 minutes, or until they emerge golden brown, their aroma beckoning all who pass by.

6. Serve and Enjoy:

  • As your 5 Ingredient Apple Dumplings emerge from their warm cocoon, allow them a moment to cool slightly. They are perfection on their own but reach new heights of indulgence when accompanied by a scoop of velvety vanilla ice cream.

Tips: Perfecting Your Apple Dumplings

  • To add an extra layer of flavor, consider infusing the sweet sauce with a pinch of nutmeg or a splash of vanilla extract for a nuanced twist.
  • If you’re fond of a little crunch, sprinkle chopped pecans or walnuts over the dumplings before they embark on their baking journey. The result will be a delightful texture and an even richer taste experience.


5 Ingredient Apple Dumplings are not just dessert; they are a taste of homemade comfort. With just a handful of ingredients and a touch of heart, these dumplings offer warmth, nostalgia, and sheer deliciousness. Each bite is a reminder that sometimes, the simplest pleasures in life are the most rewarding. Whether shared with loved ones around the kitchen table or savored on a solitary evening at home, these dumplings encapsulate the beauty of simplicity in cooking. So, gather your ingredients, embrace the comfort, and relish every bite of 5 Ingredient Apple Dumplings—a dessert that’s simple, delicious, and perfectly sweet.

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