Big Mac Wraps

Big Mac Wraps offer all the iconic flavors of the beloved McDonald’s Big Mac sandwich in a convenient and portable format. With juicy beef patties, tangy special sauce, crisp lettuce, melty cheese, and crunchy pickles, these wraps are sure to satisfy your craving for the classic fast-food favorite. In this article, we’ll share a simple and delicious recipe for Big Mac Wraps that you can easily make at home.

Why Choose Big Mac Wraps?

Big Mac Wraps offer a fun twist on the traditional burger by wrapping all the delicious components in a soft tortilla. Not only are they incredibly tasty, but they’re also easy to customize to suit your preferences. Whether you’re looking for a quick and satisfying lunch or a flavorful dinner option, Big Mac Wraps are sure to hit the spot. Plus, by making them at home, you can control the quality of the ingredients and adjust the recipe to your liking.

Recipe for Big Mac Wraps


  • 1 pound ground beef
  • Salt and pepper, to taste
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced pickles
  • 1 cup shredded cheddar cheese
  • Sesame seeds (optional, for garnish)

For the Special Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon white vinegar
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • Salt and pepper, to taste


  1. Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until browned and cooked through. Season with salt and pepper to taste. Drain any excess grease and set aside.
  2. Prepare the Special Sauce: In a small bowl, whisk together the mayonnaise, ketchup, sweet pickle relish, white vinegar, sugar, onion powder, garlic powder, salt, and pepper until well combined. Adjust the seasoning to taste, if needed.
  3. Assemble the Wraps: Lay out the flour tortillas on a clean work surface. Spread a generous spoonful of the special sauce onto each tortilla, leaving a border around the edges.
  4. Layer the Ingredients: Divide the cooked ground beef evenly among the tortillas, spreading it out in the center. Top each with shredded lettuce, diced pickles, and shredded cheddar cheese.
  5. Roll Up the Wraps: Fold the sides of each tortilla inward, then roll it up tightly from the bottom to enclose the filling. Repeat with the remaining tortillas and filling ingredients.
  6. Serve: If desired, sprinkle sesame seeds over the tops of the wraps for a classic Big Mac touch. Slice the wraps in half diagonally and serve immediately.

Tips for Success

  • Customize the Fillings: Feel free to customize the fillings to suit your taste preferences. Add sliced tomatoes, onions, or bacon for additional flavor and texture.
  • Make-Ahead Option: You can prepare the special sauce and cook the ground beef in advance to save time when assembling the wraps.
  • Serve with Sides: Serve the Big Mac Wraps with your favorite sides, such as fries, potato chips, or a crisp salad, for a complete meal.

Big Mac Wraps are a delicious and convenient way to enjoy the classic flavors of a Big Mac in a portable and easy-to-eat format. With juicy ground beef, tangy special sauce, crisp lettuce, melty cheese, and crunchy pickles, these wraps are sure to become a new favorite in your household. Give this easy recipe a try and enjoy the iconic taste of a Big Mac in a whole new way!

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