Better Than Take-Out Fried Rice

Master the Wok: Better Than Take-Out Fried Rice Recipe

Unlock the secrets of homemade Asian cuisine with our Better Than Take-Out Fried Rice recipe. This dish offers a tantalizing blend of flavors and textures, combining fluffy rice, tender chicken, vibrant vegetables, and savory seasonings. Whether you’re craving a quick weeknight meal or planning a dinner party, this recipe is sure to satisfy your taste buds and impress your guests. Say goodbye to greasy take-out containers and hello to restaurant-quality fried rice made right in your own kitchen. Get ready to elevate your cooking game and experience the joy of homemade Asian cuisine like never before!


  • 1 cup rice
  • 3 chicken breasts, cooked and shredded (Try our SLOW COOKER CHICKEN TERIYAKI recipe)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup frozen peas
  • 4 carrots, diced
  • 2 eggs
  • 3 tablespoons sesame oil
  • 1/4 cup soy sauce
  • Optional: sesame seeds for garnish


  1. Cook Rice: Cook the rice according to package instructions. Once cooked, spread it out on a baking sheet to cool slightly and prevent it from becoming too sticky.
  2. Prepare Ingredients: While the rice is cooking, prepare the remaining ingredients. Cook and shred the chicken breasts if you haven’t already done so. Dice the onion, mince the garlic, and chop the carrots into small pieces.
  3. Scramble Eggs: In a large skillet or wok, heat 1 tablespoon of sesame oil over medium heat. Crack the eggs into the skillet and scramble them until fully cooked. Remove the scrambled eggs from the skillet and set aside.
  4. Sauté Vegetables: In the same skillet, heat the remaining sesame oil over medium-high heat. Add the diced onion, minced garlic, frozen peas, and diced carrots. Sauté for 5-7 minutes, or until the vegetables are tender.
  5. Combine Ingredients: Once the vegetables are cooked, add the cooked rice and shredded chicken to the skillet. Stir to combine all the ingredients evenly.
  6. Add Eggs and Soy Sauce: Return the scrambled eggs to the skillet and pour the soy sauce over the rice mixture. Stir well to ensure that everything is evenly coated with the soy sauce.
  7. Finish and Serve: Continue cooking for another 3-5 minutes, stirring frequently, until everything is heated through and well combined. Remove from heat and garnish with sesame seeds if desired. Serve hot and enjoy!

Cook Notes and Variations

  • Use Day-Old Rice: For the best texture, use day-old rice or rice that has been cooked and cooled in advance. This helps to prevent the rice from becoming mushy when stir-fried.
  • Customize Vegetables: Feel free to customize the vegetables based on your preferences or what you have on hand. Bell peppers, broccoli, and snap peas are all great additions to fried rice.
  • Add Protein: In addition to chicken, you can add other proteins such as shrimp, beef, or tofu to the fried rice for variety.

Keto and Low-Carb Versions

For those following a keto or low-carb lifestyle, consider the following modifications:

  • Cauliflower Rice: Replace the white rice with cauliflower rice to significantly reduce the carb content of the dish.
  • Low-Carb Vegetables: Choose low-carb vegetables such as bell peppers, broccoli, and spinach instead of peas and carrots to further reduce the carb count.
  • Healthy Fats: Increase the healthy fats in the dish by using more sesame oil or adding avocado slices as a garnish.

Frequently Asked Questions (FAQs)

Q: Can I use leftover cooked rice for this recipe? A: Yes, leftover cooked rice works perfectly for fried rice. In fact, it’s even better if the rice has been cooled in the refrigerator overnight, as it will be less sticky and easier to stir-fry.

Q: Can I make this recipe vegetarian? A: Absolutely! Simply omit the chicken and add extra vegetables or tofu for a delicious vegetarian version of fried rice.

Q: How can I store leftovers of this dish? A: Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop until heated through before serving.

In conclusion, Better Than Take-Out Fried Rice is a simple yet satisfying dish that brings the flavors of Asia straight to your kitchen. With its fluffy rice, tender chicken, and vibrant vegetables, this recipe is sure to become a favorite in your household. Whether you’re cooking for a crowd or enjoying a cozy night in, this homemade fried rice is a delicious and comforting option. So grab your wok, gather your ingredients, and get ready to savor the irresistible flavors of homemade Asian cuisine with this flavorful and aromatic dish!

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