Orange Monkey Bread

Indulge in Citrus Bliss with Our Delectable Orange Monkey Bread Recipe

Welcome to our kitchen, where we’re about to embark on a journey of tantalizing flavors and comforting aromas. If you’re craving a delightful treat that combines the zesty freshness of oranges with the comforting sweetness of homemade bread, then you’re in for a treat! Our Orange Monkey Bread recipe is the perfect blend of citrusy goodness and irresistible charm. Whether you’re hosting a brunch with friends or simply treating yourself to a cozy morning at home, this dish is sure to impress.


  • 1 ½ cups sugar
  • Zest of 1 orange
  • ½ cup orange juice
  • ½ cup butter (1 stick), melted
  • 2 (10 oz) cans biscuit dough
  • Optional: 1 teaspoon orange extract


  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a Bundt pan generously with butter or cooking spray.
  2. Prepare the Orange Sugar Mixture: In a small bowl, combine the sugar and orange zest. Mix well until the zest is evenly distributed and the sugar becomes fragrant with the citrus aroma.
  3. Create the Orange Glaze: In another bowl, whisk together the orange juice, melted butter, and optional orange extract until well combined. This will serve as your deliciously citrusy glaze.
  4. Cut the Biscuit Dough: Open the cans of biscuit dough and separate the individual biscuits. Cut each biscuit into quarters using kitchen shears or a sharp knife.
  5. Coat the Biscuit Pieces: Roll each biscuit piece in the orange sugar mixture until fully coated. This will infuse each bite with the perfect balance of sweetness and citrus flavor.
  6. Layer in the Bundt Pan: Arrange the coated biscuit pieces evenly in the prepared Bundt pan. You can layer them loosely or stack them slightly, as they will rise and expand as they bake.
  7. Drizzle with Orange Glaze: Once all the biscuit pieces are in the pan, drizzle the orange glaze over the top, ensuring that it seeps into the crevices and covers every inch of the dough.
  8. Bake to Perfection: Place the Bundt pan in the preheated oven and bake for 30-35 minutes or until the bread is golden brown and cooked through.
  9. Cool and Serve: Allow the Orange Monkey Bread to cool in the pan for about 10-15 minutes before carefully flipping it onto a serving plate. Serve warm and enjoy the delightful citrusy goodness!

Cook Notes and Variations:

  • Fresh Orange Zest: For the best flavor, use freshly grated orange zest. It adds a vibrant citrus punch to the sugar mixture and glaze.
  • Orange Extract: While optional, orange extract can intensify the orange flavor in the glaze. Adjust the amount according to your preference.
  • Customize with Nuts: Add chopped pecans or walnuts to the sugar mixture for an extra crunch and nutty flavor.

Frequently Asked Questions (FAQs):

Q: Can I use homemade biscuit dough instead of canned? A: Absolutely! Feel free to use your favorite homemade biscuit dough recipe if you prefer. Just ensure that it’s cut into bite-sized pieces before coating them in the orange sugar mixture.

Q: Can I make this recipe ahead of time? A: Yes, you can prepare the Orange Monkey Bread the night before, cover it tightly with plastic wrap, and store it in the refrigerator. Simply bake it in the morning for a fresh and delicious treat.

Q: Can I freeze leftovers? A: While it’s best enjoyed fresh, you can freeze any leftover Orange Monkey Bread in an airtight container for up to 1 month. Thaw it overnight in the refrigerator and reheat it in the oven before serving.

Keto and Low-Carb Version:

For a keto or low-carb version of this recipe, you can try using almond flour-based biscuit dough and a sugar substitute such as erythritol or stevia in place of regular sugar. Additionally, opt for unsweetened orange juice or use orange extract for flavoring, as it contains fewer carbs than juice.

In conclusion, our Orange Monkey Bread recipe is a delightful twist on the classic cinnamon sugar monkey bread, infused with the bright and refreshing flavors of orange. Whether you’re celebrating a special occasion or simply craving a cozy treat on a chilly morning, this dish is sure to bring warmth and happiness to your table. So, gather your ingredients, preheat your oven, and get ready to indulge in citrusy bliss with every bite

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