Moderate Cooker Swiss Steak Recipe

Slow Cooked Bliss: Savory and Tender Moderate Cooker Swiss Steak Extravaganza

Embark on a journey of culinary excellence with our delightful Moderate Cooker Swiss Steak recipe. This dish, characterized by its succulent meat, savory broth, and tender vegetables, is a testament to the beauty of slow-cooked comfort food. Set aside your worries about complicated cooking techniques; this recipe allows your trusty slow cooker to do the work, ensuring a mouthwatering Swiss Steak that will become a staple in your home.


  • 6 average-sized meat edge steaks
  • 1 average-sized onion, sliced
  • 8 ounces fresh mushrooms, thinly sliced
  • 3/4 cup chicken broth
  • 1/2 cup cream
  • 1/4 cup dry sherry
  • 1/4 cup all-purpose flour
  • 4 tablespoons oil
  • Salt and pepper, for seasoning
  • 1 tablespoon minced fresh thyme
  • 1 1/2 teaspoons mild paprika
  • 2 tablespoons chopped fresh parsley

Now that we’ve assembled our ingredients, let the slow cooker work its magic as we create a Swiss Steak masterpiece.


1. Prep the Meat:

  • Season the meat edge steaks with salt, pepper, and a dusting of flour. This not only enhances the flavor but also creates a beautiful crust during the slow cooking process.

2. Sear to Perfection:

  • In a large skillet, heat the oil over medium-high heat. Sear each steak until golden brown on both sides. This step locks in the juices and adds a depth of flavor.

3. Layering the Slow Cooker:

  • Place the seared steaks in the slow cooker. Add sliced onions and mushrooms on top, creating layers of flavor.

4. Whisk the Sauce:

  • In a bowl, whisk together chicken broth, cream, dry sherry, minced fresh thyme, and mild paprika. Pour this delectable mixture over the layered steaks, ensuring the ingredients are well-coated.

5. Set It and Forget It:

  • Cover the slow cooker and set it to low heat. Let the Swiss Steak cook for 6-8 hours, allowing the flavors to meld, and the meat to become tender and juicy.

6. Garnish and Serve:

  • Before serving, sprinkle chopped fresh parsley over the Swiss Steak for a burst of color and freshness. Serve the steaks with the luscious sauce poured over the top.

Cook Notes

  • Choosing the Right Cut:
    • Opt for meaty cuts like round or chuck steaks. These cuts are ideal for slow cooking, resulting in fork-tender Swiss Steak.
  • Creamy Consistency:
    • If you prefer a thicker sauce, mix a small amount of flour with water and add it to the slow cooker during the last hour of cooking.
  • Patience is a Virtue:
    • Resist the urge to open the slow cooker frequently. Each peek releases heat, increasing the cooking time.


Vegetarian Twist:

  • For a vegetarian option, replace the meat with thick slices of portobello mushrooms or a plant-based meat substitute.

Bold Flavor Infusion:

  • Enhance the sauce with a tablespoon of Dijon mustard or Worcestershire sauce for a bolder flavor profile.

Citrus Zest Upgrade:

  • Add a twist of citrus by incorporating orange or lemon zest into the sauce for a refreshing kick.

Keto Version

For those on a keto journey, modify the Swiss Steak to align with your dietary preferences.

  • Replace Flour with Almond Flour:
    • Swap out the all-purpose flour for almond flour to maintain a low-carb profile.
  • Substitute Cream with Coconut Milk:
    • Use coconut milk instead of cream to achieve the desired creaminess without the carbs.
  • Low-Carb Vegetable Additions:
    • Introduce low-carb vegetables like bell peppers or zucchini to enhance the nutritional value without compromising on taste.

Low Carb Version

For a low-carb twist on this classic, consider these adaptations:

  • Cauliflower Mash Substitute:
    • Instead of serving the Swiss Steak over mashed potatoes, opt for cauliflower mash for a low-carb alternative.
  • Reduced Onion Quantity:
    • Limit the quantity of onions to minimize the carb content while maintaining flavor.
  • Creamy Avocado Garnish:
    • Dice fresh avocado and use it as a garnish for added creaminess without the carbs.

In conclusion, the Moderate Cooker Swiss Steak recipe is a celebration of slow-cooked perfection. Whether you savor the classic version or embark on the keto or low-carb adaptations, this dish is sure to become a family favorite. Let the tantalizing aromas fill your home as the slow cooker transforms simple ingredients into a symphony of flavors. So, set the slow cooker, forget your worries, and treat yourself to a Swiss Steak experience that defines comfort food at its finest

The Art of Slow-Cooked Elegance: A Symphony of Flavors Unleashed

Unraveling the Layers of Culinary Excellence

As we delve deeper into the Moderate Cooker Swiss Steak recipe, let’s unravel the layers of culinary excellence and explore additional tips, techniques, and variations that elevate this classic dish to new heights.

Mastering the Art of Searing:

  • The searing process is a crucial step in this recipe. It not only adds a caramelized exterior to the steaks but also imparts a depth of flavor that intensifies during the slow-cooking journey. Ensure the skillet is hot, and each steak gets a perfect golden brown sear.

Choosing the Perfect Mushrooms:

  • When selecting mushrooms, consider varieties like cremini or shiitake for a richer and more robust flavor. Slicing them thinly ensures they absorb the savory goodness of the broth, contributing to the overall complexity of the dish.

The Magic of Dry Sherry:

  • The addition of dry sherry introduces a layer of complexity and depth to the sauce. It imparts a subtle sweetness and nuttiness, elevating the overall flavor profile of the Swiss Steak. Don’t skip this ingredient; it’s the secret weapon in this recipe.

Balancing Act with Thyme:

  • Fresh thyme provides a fragrant herbaceous note that balances the richness of the cream and the savory nature of the beef. Consider using thyme leaves for a more intense flavor, and don’t be afraid to experiment with different herb combinations.

Keto Culinary Symphony

For those adhering to a keto lifestyle, let’s tailor the Swiss Steak to align seamlessly with your dietary preferences.

Keto-Friendly Thickening Agents:

  • If you’re aiming for a thicker sauce without the carbs, consider using xanthan gum or guar gum as keto-friendly alternatives to traditional flour.

Cautious Carb Choices:

  • Be mindful of the vegetables you add. Opt for low-carb options like spinach, kale, or broccoli to maintain the keto-friendly nature of the dish.

Cheese Infusion:

  • For an extra layer of indulgence, consider melting a bit of keto-friendly cheese, like mozzarella or cream cheese, into the sauce during the last hour of cooking.

Low Carb Symphony

For those embracing a low-carb lifestyle, let’s fine-tune the Swiss Steak to align with your dietary goals.

Cauliflower Power:

  • Cauliflower becomes a versatile ally in the low-carb adaptation. Replace not only the mashed potatoes but also consider adding cauliflower florets to the slow cooker for a vegetable boost.

Creamy Alternatives:

  • Experiment with alternative creamy options like Greek yogurt or sour cream, in moderation, to achieve the desired richness without excess carbs.

Fresh Herb Medley:

  • Elevate the freshness with a medley of fresh herbs like basil, parsley, and chives. This not only adds vibrancy but also contributes to the overall low-carb theme.

A Slow-Cooked Symphony

In the grand finale of our culinary symphony, the Moderate Cooker Swiss Steak recipe stands as a testament to the magic that unfolds when simple ingredients meet the artistry of slow cooking. Whether you follow the classic path or embark on keto or low-carb adaptations, this dish is a celebration of flavors, textures, and the joy of sharing a hearty meal with loved ones.

So, embrace the slow cooker as your culinary conductor, let the aromas fill your kitchen, and savor each bite of this Slow-Cooked Symphony. The Moderate Cooker Swiss Steak is not just a recipe; it’s an experience that invites you to appreciate the beauty of simplicity and the richness that comes from a well-crafted dish. Bon appétit!

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