Introduction:
In the realm of delightful desserts, few treats can rival the sheer bliss of a luscious strawberry pie. Bursting with the sweetness of ripe, juicy strawberries nestled in a flaky, buttery crust, this exquisite dessert is a celebration of summer’s finest offerings. If you’re yearning to savor the best strawberry pie ever, get ready to embark on a journey of pure indulgence and discover how to create this delectable masterpiece that will leave your taste buds dancing with delight.
Ingredients:
To craft the best strawberry pie ever, gather the following ingredients:
For the crust:
- 1 ½ cups of all-purpose flour
- 1 tablespoon of granulated sugar
- ½ teaspoon of salt
- ½ cup (1 stick) of unsalted butter, chilled and cubed
- 4-5 tablespoons of ice-cold water
For the filling:
- 4 cups of fresh strawberries, hulled and halved
- ¾ cup of granulated sugar
- 2 tablespoons of cornstarch
- 1 tablespoon of fresh lemon juice
- A pinch of salt
For the glaze:
- ¾ cup of strawberry juice (reserved from the filling)
- ¼ cup of water
- ¼ cup of granulated sugar
- 1 tablespoon of cornstarch
Optional toppings:
- Whipped cream or vanilla ice cream
- Fresh mint leaves for garnish
Step-by-step guide:
Step 1: Making the Crust
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt. Add the chilled and cubed unsalted butter. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs. Gradually add the ice-cold water, one tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate it for at least 30 minutes.
Step 2: Preparing the Filling
While the dough chills, prepare the strawberry filling. In a saucepan, combine 2 cups of the fresh strawberries, granulated sugar, cornstarch, lemon juice, and a pinch of salt. Cook the mixture over medium heat, stirring gently, until the strawberries release their juices and the mixture thickens. Once the filling is thick and glossy, remove it from the heat and let it cool slightly.
Step 3: Rolling out the Crust
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough into a circle large enough to fit a 9-inch pie dish. Carefully transfer the dough to the pie dish, gently pressing it against the bottom and sides. Trim any excess dough hanging over the edges and create a decorative edge by crimping or using a fork to press down.
Step 4: Assembling the Pie
Pour the cooled strawberry filling into the prepared pie crust, spreading it evenly. Arrange the remaining fresh strawberry halves on top of the filling, creating a beautiful display of vibrant colors.
Step 5: Glazing the Pie
In a small saucepan, combine the reserved strawberry juice, water, granulated sugar, and cornstarch for the glaze. Cook the mixture over medium heat until it thickens and becomes translucent. Brush the glaze over the fresh strawberries on the pie, creating a glossy finish that enhances their natural beauty.
Step 6: Baking and Serving
Bake the strawberry pie in the preheated oven for about 30-35 minutes or until the crust turns golden brown and the strawberries become tender. Once baked to perfection, remove the pie from the oven and allow it to cool completely before serving.
Step 7: Optional Toppings
For an extra touch of indulgence, serve slices of the best strawberry pie ever with a dollop of whipped cream or a scoop of vanilla ice cream. Garnish with fresh mint leaves for a burst of color and added fragrance.
Conclusion:
In conclusion, the best strawberry pie ever is an enchanting celebration of the sweet, juicy allure of strawberries enveloped in a flaky, buttery crust. This delightful dessert captures the essence of summer in every luscious bite, making it a beloved treat for any occasion. So, gather the freshest strawberries and follow our simple guide to create this divine masterpiece that will leave your taste buds rejoicing in the harmonious symphony of flavors. Enjoy the slice of sweetness and share the joy with your loved ones for an unforgettable dessert experience.
