Loaded Cheesy Pocket Tacos


When it comes to satisfying your cravings for a quick and delicious meal, few dishes can compete with the irresistible charm of loaded cheesy pocket tacos. These delightful pockets of flavor are a fun and convenient way to enjoy all your favorite taco fillings wrapped in a warm and cheesy embrace. Whether you’re looking for a crowd-pleasing party snack or a family-friendly dinner option, loaded cheesy pocket tacos are sure to bring a fiesta of flavors to your table. So, let’s dive into the world of these mouthwatering treats and learn how to make them from scratch!


To embark on this flavorful fiesta, gather the following ingredients:

  • 1 pound (450g) ground beef or ground turkey
  • 1 packet of taco seasoning mix (or use homemade taco seasoning)
  • 1 cup of diced tomatoes
  • 1 cup of black beans, drained and rinsed
  • 1 cup of corn kernels (fresh, frozen, or canned)
  • 1 cup of shredded cheddar cheese (or a blend of your favorite cheeses)
  • 1/2 cup of diced red onions
  • 1/4 cup of chopped fresh cilantro
  • 1 teaspoon of olive oil
  • Salt and pepper to taste
  • 1 package of refrigerated biscuit dough (8 biscuits)

Step-by-step guide:

Step 1: Cooking the Meat Filling

In a large skillet over medium-high heat, heat the olive oil and add the ground beef or ground turkey. Cook the meat until it’s browned and fully cooked, breaking it into smaller pieces as it cooks. Drain any excess grease if needed. Add the taco seasoning mix and follow the instructions on the packet to create a flavorful and savory meat filling.

Step 2: Adding Veggies and Cheese

Once the meat is cooked and seasoned, stir in the diced tomatoes, black beans, and corn kernels. Let the mixture simmer for a few minutes until all the flavors meld together. Season with salt and pepper to taste. Remove the skillet from heat and stir in half of the shredded cheese, allowing it to melt and create a gooey texture that binds the filling.

Step 3: Preparing the Biscuit Dough

Preheat your oven according to the biscuit dough package instructions. Take each biscuit and gently flatten it with your hands to create a pocket for the filling. Stretch the dough slightly, making sure not to tear it.

Step 4: Filling and Sealing

Spoon a generous amount of the meat and veggie filling into the center of each flattened biscuit. Sprinkle some diced red onions and chopped fresh cilantro on top of the filling. Fold the biscuit dough over the filling to form a half-moon shape, then press the edges firmly to seal the pocket shut.

Step 5: Baking to Perfection

Arrange the filled pockets on a baking sheet lined with parchment paper or a silicone baking mat. Bake them in the preheated oven for the time specified on the biscuit dough package or until the pockets turn golden brown and have a crispy texture.

Step 6: Cheesy Finish

Remove the loaded cheesy pocket tacos from the oven and immediately sprinkle the remaining shredded cheese on top of each pocket. The residual heat will melt the cheese, creating a gooey and cheesy topping that enhances the overall flavor.

Step 7: Serve and Enjoy the Fiesta!

Once the cheese has melted, your loaded cheesy pocket tacos are ready to be served. Arrange them on a platter and watch as everyone’s eyes light up with excitement. These delectable pockets of flavor are perfect for dipping into your favorite salsa, guacamole, or sour cream. Enjoy the fiesta of flavors and savor every bite!


In conclusion, loaded cheesy pocket tacos bring a delightful fiesta of flavors to your table, combining the goodness of tacos with the convenience of handheld treats. From the savory meat filling to the burst of colorful veggies and the gooey cheese, each element comes together to create a taste sensation that will leave everyone craving more. Whether it’s a party snack or a quick dinner option, these loaded cheesy pocket tacos are guaranteed to be a hit. So, gather your ingredients, let your creativity flow, and enjoy this flavorful fiesta with your loved ones!

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