Cinnamon Sugar Donut Sweet Bread is a delightful treat that combines the comforting flavors of cinnamon and sugar with the soft and fluffy texture of a sweet bread. This homemade bread is infused with warm cinnamon and coated in a generous layer of cinnamon sugar, making it a perfect breakfast or dessert option. With its irresistible aroma and delicious taste, this Cinnamon Sugar Donut Sweet Bread is sure to become a favorite among your family and friends. Let’s dive into the recipe and learn how to make this delightful treat.


For the bread:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the cinnamon sugar coating:

  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup unsalted butter, melted


  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
  3. In a separate bowl, combine the melted butter, buttermilk, eggs, and vanilla extract. Whisk until well combined.
  4. Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until the batter is just combined. Be careful not to overmix; a few lumps are okay.
  5. Pour the batter into the greased loaf pan, spreading it evenly.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  7. While the bread is baking, prepare the cinnamon sugar coating. In a shallow bowl, combine the granulated sugar and ground cinnamon.
  8. When the bread is done baking, remove it from the oven and let it cool in the pan for about 10 minutes.
  9. Remove the bread from the pan and brush the melted butter all over the top and sides of the loaf.
  10. Roll the butter-coated bread in the cinnamon sugar mixture until it is fully coated.
  11. Place the coated bread on a wire rack to cool completely.
  12. Once the bread has cooled, slice it and serve. Enjoy the delightful flavors of the Cinnamon Sugar Donut Sweet Bread!

Variation: Cinnamon Sugar Donut Muffins

If you prefer individual servings rather than a loaf, you can make Cinnamon Sugar Donut Muffins using the same batter and coating. Here’s how:

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups.
  2. Prepare the batter following the steps 2 to 5 from the original recipe.
  3. Scoop the batter into the prepared muffin cups, filling each about 2/3 full.
  4. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  5. While the muffins are still warm, brush the tops with melted butter and roll them in the cinnamon sugar coating.
  6. Allow the muffins to cool slightly before serving.

These Cinnamon Sugar Donut Muffins are perfect for grab-and-go breakfasts or for enjoying with a cup of coffee or tea. The individual portions make them convenient and fun to eat.


Cinnamon Sugar Donut Sweet Bread is a delectable treat that combines the warm flavors of cinnamon and sugar with a soft and fluffy bread texture. Whether you choose to make it as a loaf or as muffins, this homemade sweet bread is sure to please your taste buds. By following this recipe, you’ll be able to enjoy the delightful aroma and flavors of a cinnamon sugar donut in the form of a delicious sweet bread. So, gather your ingredients, preheat the oven, and indulge in the scrumptiousness of Cinnamon Sugar Donut Sweet Bread.

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