Baked Ham with Brown Sugar Glaze


In the culinary realm, where the artistry of flavors meets the science of cooking, there exists a masterpiece that has been cherished across generations – the Baked Ham with Brown Sugar Glaze. Imagine the scent of succulent ham dancing through the air, adorned with a glistening, caramelized coat. This dish is not just a mere recipe; it’s a tradition, a celebration of the union between simplicity and indulgence. The marriage of ham’s saltiness with the sweet caress of brown sugar creates a symphony on the taste buds that’s nothing short of divine. So, don your apron and let’s embark on this culinary concerto!


  • 1 bone-in fully cooked ham, 8-10 pounds
  • 1 cup brown sugar, packed
  • 1/2 cup Dijon mustard
  • 1 teaspoon ground cloves
  • 1/2 cup pineapple juice
  • 1/4 cup maple syrup
  • 1 tablespoon apple cider vinegar
  • Whole cloves (for optional garnish)


Step by Step:

  1. Preheat and Prepare:
    • Preheat your oven to 325°F (165°C).
    • Place the ham in a roasting pan, flat side down. With a sharp knife, lightly score the ham’s surface in a crisscross pattern.
  2. Glaze Creation:
    • In a bowl, combine the brown sugar, Dijon mustard, and ground cloves. This mixture will be the essence of our glaze – a blend of sweet, tangy, and spicy.
    • Slowly add the pineapple juice, maple syrup, and apple cider vinegar, stirring until the concoction becomes a harmonious syrup.
  3. Initial Glazing:
    • Brush a generous amount of the glaze over the scored ham. Let the flavors seep into the crevices, promising a burst of taste with every bite.
    • For an exquisite touch, stud the ham with whole cloves. Their aroma will intermingle with the glaze, adding depth to the experience.
  4. Baking Brilliance:
    • Cover the ham with aluminum foil, creating a cozy cocoon that will ensure the flavors meld perfectly.
    • Bake in the preheated oven for about 10-15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
  5. Caramelization Crescendo:
    • Uncover the ham during the last 30 minutes of baking. This is where the magic happens. The glaze will transform into a mesmerizing caramelized coat, its sheen capturing the essence of celebration.
  6. Rest and Carve:
    • Once baked to perfection, remove the ham from the oven and let it rest for about 15 minutes. This pause allows the juices to redistribute, resulting in ultimate succulence.
    • Carve thin slices, each a testament to the symphony of flavors orchestrated within.



As you take your first bite of this Baked Ham with Brown Sugar Glaze, you’ll find yourself at the intersection of tradition and innovation. The sweetness of the glaze will embrace your taste buds, while the savory ham offers a comforting familiarity. This dish isn’t just a gastronomic delight; it’s a narrative woven with each ingredient and every culinary step. It’s the anticipation of the oven timer reaching its crescendo, the aroma that fills your kitchen, and the joy of sharing this masterpiece with loved ones. So, here’s to the artistry of cooking and the magic that happens when flavors unite. Enjoy your symphony of tastes! 🍖🍯🎶

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