Creamy salmon pasta


In the realm of culinary experiences, there are creations that transcend the mundane and venture into the sublime. Imagine a dish where the richness of the sea meets the luxurious silkiness of cream, where every bite dances on your palate like a symphony of flavors. Welcome to the world of Creamy Salmon Pasta – a culinary masterpiece that marries the tender elegance of salmon with the indulgent embrace of creamy pasta. This is not just a meal; it’s a journey into the sublime.


Gather these treasures before embarking on your gastronomic voyage:

  • 250g fresh salmon fillet, skin removed and cut into bite-sized pieces
  • 300g fettuccine pasta, fresh or dried
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 cup chicken or vegetable broth
  • 1/4 cup dry white wine (optional, but exquisite)
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • Fresh dill, chopped, for garnish
  • Salt and freshly ground black pepper, to taste

Step by Step Guide

  1. A Symphony of Searing: Begin by seasoning your salmon pieces with a sprinkle of salt and pepper. In a pan over medium-high heat, warm the olive oil until it shimmers. Carefully lay in the salmon, allowing it to sear for about 2 minutes on each side. Once the salmon boasts a beautifully crisp exterior, transfer it to a plate and set it aside.
  2. The Alluring Aromatics: In the same pan, let the finely chopped onion and minced garlic sizzle in the residual salmon-infused oil. As they turn golden and release their enchanting fragrance, pour in the dry white wine if using. Let it gently simmer, allowing the wine to whisper its essence into the dish.
  3. Creamy Crescendo: Pour in the heavy cream and the chicken or vegetable broth, allowing them to mingle into a velvety symphony. Lower the heat to a gentle simmer and let the flavors intermingle for a few minutes.
  4. Embrace of Cheese: Gradually sprinkle in the grated Parmesan cheese, stirring it in a circular motion until it melds seamlessly into the creamy concoction.
  5. Pasta Pas de Deux: While your sauce simmers, cook the fettuccine pasta in a pot of generously salted boiling water. Once al dente, drain the pasta, reserving a splash of pasta water.
  6. Harmonious Union: Introduce the cooked pasta to the creamy sauce, tossing them together like dance partners finding their rhythm. If the sauce seems too thick, add a bit of the reserved pasta water to achieve the desired consistency.
  7. Salmon’s Grand Return: Gently nestle the seared salmon pieces into the pasta, giving them a moment to reconnect with the luxurious sauce.
  8. Final Flourish: Finish with a swirl of unsalted butter, letting it melt and marry into the symphony. Season with salt and freshly ground black pepper according to your taste.
  9. Dill’s Delicate Dance: As a final touch, sprinkle freshly chopped dill over the dish, infusing it with a burst of freshness that beautifully complements the richness.


And there you have it – a culinary masterpiece that tantalizes the senses and enchants the soul. Creamy Salmon Pasta, where the tender allure of salmon meets the silken embrace of cream, resulting in a dish that transcends the ordinary. With each bite, you embark on a journey of flavors that dance in harmony, leaving you with a memory that lingers long after the last bite. This dish is not merely a recipe; it’s an experience to be savored, a symphony to be cherished.

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