Bacon-Wrapped Cream Cheese Stuffed Chicken Breast.

Bacon-Wrapped Cream Cheese Stuffed Chicken Breast is a mouthwatering dish that combines the irresistible flavors of crispy bacon, creamy cheese, and tender chicken. This recipe takes the classic chicken breast to a whole new level, making it perfect for special occasions or a comforting family dinner. The creamy and savory filling complements the smoky bacon exterior, creating a delightful culinary experience. Let’s dive into the ingredients, step-by-step instructions, and expert tips to create this savory masterpiece.


For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 8 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup chopped fresh spinach (optional)
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 8 slices of bacon

For the Garnish:

  • Fresh parsley, chopped (optional)

Step-by-Step Instructions:

Step 1: Prepare the Filling

  1. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped spinach (if using), garlic powder, salt, and pepper. Mix until all ingredients are well incorporated.

Step 2: Butterfly the Chicken Breasts

  1. Lay one chicken breast flat on a cutting board.
  2. Carefully make a horizontal cut through the thickest part of the breast, stopping just short of cutting it in half completely. This creates a pocket for the filling.
  3. Repeat this process for the remaining chicken breasts.

Step 3: Stuff the Chicken

  1. Take a portion of the cream cheese mixture and stuff it into the pocket of each chicken breast, spreading it evenly.

Step 4: Wrap with Bacon

  1. Wrap two slices of bacon around each stuffed chicken breast, securing the ends with toothpicks to hold the bacon in place.

Step 5: Cook the Chicken

  1. Preheat your oven to 375°F (190°C).
  2. Heat an oven-safe skillet over medium-high heat.
  3. Place the bacon-wrapped chicken breasts in the skillet and cook for about 2-3 minutes per side, or until the bacon is partially cooked and begins to crisp up.
  4. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the bacon is crispy.

Step 6: Serve

  1. Remove the toothpicks from the chicken before serving.
  2. Garnish with chopped fresh parsley if desired.

Expert Tips for Perfect Bacon-Wrapped Cream Cheese Stuffed Chicken Breast:

  1. Bacon Selection: Use thin-cut bacon for wrapping the chicken. It cooks more evenly and crisps up nicely.
  2. Cream Cheese Variations: Get creative with the cream cheese filling. You can add ingredients like sun-dried tomatoes, jalapeños, or herbs for extra flavor.
  3. Secure the Bacon: Ensure the bacon is tightly wrapped around the chicken breast and secure it with toothpicks to prevent it from unraveling during cooking.
  4. Internal Temperature: Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) to ensure it’s fully cooked.
  5. Broil for Crispy Bacon: If the bacon isn’t as crispy as you’d like after baking, you can briefly broil the chicken on high for a minute or two, keeping a close eye to prevent burning.


Bacon-Wrapped Cream Cheese Stuffed Chicken Breast is a decadent and savory dish that’s sure to impress your guests or family. With a creamy and cheesy filling enveloped in smoky bacon, each bite is a burst of flavor. Whether you serve it with a side of vegetables, a fresh salad, or some garlic mashed potatoes, this dish is a true comfort food masterpiece that elevates the humble chicken breast to gourmet status. Enjoy!

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