Airfried fish fillet

Savor the delightful taste of perfectly cooked fish with our Crispy Air-Fried Fish Fillet recipe! Using the air fryer, you can achieve a golden, crispy exterior while keeping the fish moist and tender on the inside. This healthy alternative to traditional frying is quick, easy, and guaranteed to please even the pickiest of eaters. Whether you’re following a healthy eating plan or simply craving a delicious seafood dish, our air-fried fish fillet is sure to become a new favorite in your kitchen. Let’s dive into the recipe and discover how to make this mouthwatering dish.



  • 4 fish fillets (such as cod, tilapia, or halibut)
  • 1/2 cup breadcrumbs (or panko breadcrumbs for extra crispiness)
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Cooking spray or olive oil spray
  • Lemon wedges (for serving)
  • Tartar sauce or your favorite dipping sauce (optional)



  1. Prepare the Fish Fillets: Pat the fish fillets dry with paper towels to remove any excess moisture. Season both sides of the fillets with salt and pepper to taste.
  2. Prepare the Coating: In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, and a pinch of salt and pepper. Mix well to combine.
  3. Coat the Fish Fillets: Dip each fish fillet into the breadcrumb mixture, pressing gently to adhere the coating to all sides of the fish. Make sure the fillets are evenly coated with the breadcrumb mixture.
  4. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
  5. Cook the Fish Fillets: Lightly coat the air fryer basket with cooking spray or olive oil spray. Place the coated fish fillets in the basket in a single layer, making sure they are not overcrowded. Depending on the size of your air fryer, you may need to cook the fillets in batches.
  6. Air-Fry the Fillets: Cook the fish fillets in the air fryer for 8-10 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy on the outside and cooked through on the inside. The internal temperature of the fish should reach 145°F (63°C).
  7. Serve and Enjoy: Once cooked, remove the fish fillets from the air fryer and transfer them to a serving plate. Serve immediately with lemon wedges and tartar sauce or your favorite dipping sauce on the side.


Tips for Success:

  • Choose the Right Fish: Opt for mild-flavored fish fillets that are firm and thick, such as cod, tilapia, or halibut, as they hold up well to air frying.
  • Even Coating: Make sure to coat the fish fillets evenly with the breadcrumb mixture to ensure a crispy exterior.
  • Don’t Overcrowd the Basket: Avoid overcrowding the air fryer basket to allow for proper air circulation and even cooking.



  • Herb-Crusted Fish: Add chopped fresh herbs, such as parsley, dill, or thyme, to the breadcrumb mixture for an extra burst of flavor.
  • Spicy Fish Fillets: Sprinkle the fish fillets with cayenne pepper or chili powder before coating them with the breadcrumb mixture for a spicy kick.
  • Gluten-Free Option: Use gluten-free breadcrumbs or crushed cornflakes instead of traditional breadcrumbs for a gluten-free version of this recipe.


With our Crispy Air-Fried Fish Fillet recipe, you can enjoy all the deliciousness of fried fish with a fraction of the oil and calories. This easy and healthy seafood dish is perfect for busy weeknights or leisurely dinners and is sure to impress your family and friends. So, fire up your air fryer and get ready to enjoy crispy, golden-brown fish fillets that are cooked to perfection every time!

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