𝗠𝗶𝗹𝗸𝘆𝗯𝗮𝗿 𝗰𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲

Milkybar Cheesecake is a creamy, indulgent dessert that combines the rich flavors of white chocolate with the smooth texture of cheesecake. Perfect for special occasions or as a decadent treat, this cheesecake is sure to delight anyone with a sweet tooth. The recipe is straightforward, making it an excellent choice for both novice and experienced bakers.




For the Crust:

  • 200g digestive biscuits or graham crackers, crushed
  • 100g unsalted butter, melted

For the Cheesecake Filling:

  • 500g cream cheese, softened
  • 200g Milkybar white chocolate, melted
  • 100g powdered sugar
  • 300ml heavy cream
  • 1 teaspoon vanilla extract

For the Topping:

  • 100g Milkybar white chocolate, grated or melted for drizzling



Prepare the Crust:

  1. Crush the Biscuits: Place the digestive biscuits in a food processor and blitz until they form fine crumbs. Alternatively, place them in a sealed bag and crush with a rolling pin.
  2. Mix with Butter: Combine the biscuit crumbs with melted butter and mix until well combined.
  3. Form the Crust: Press the mixture into the bottom of a springform pan, ensuring it is evenly distributed. Chill in the refrigerator while preparing the filling.

Prepare the Cheesecake Filling:

  1. Melt the Chocolate: Melt the Milkybar chocolate in a microwave-safe bowl or over a double boiler until smooth. Allow to cool slightly.
  2. Beat the Cream Cheese: In a large bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
  3. Add the Chocolate: Gradually add the melted white chocolate to the cream cheese mixture, beating continuously until well incorporated.
  4. Whip the Cream: In a separate bowl, whip the heavy cream to soft peaks.
  5. Combine: Fold the whipped cream into the cream cheese mixture gently until fully combined. Add the vanilla extract and mix well.
  6. Fill the Crust: Pour the cheesecake filling over the chilled crust, smoothing the top with a spatula.

Chill and Serve:

  1. Chill: Refrigerate the cheesecake for at least 4 hours or overnight to set.
  2. Add the Topping: Before serving, garnish with grated Milkybar chocolate or drizzle with melted white chocolate.



  • Room Temperature Ingredients: Ensure all ingredients, especially the cream cheese, are at room temperature for a smoother filling.
  • Chill Time: Allow sufficient chill time for the cheesecake to set properly.
  • Decorations: For a festive look, add additional toppings like fresh berries, white chocolate curls, or a sprinkle of powdered sugar.



  • Fruit Topping: Add a layer of fresh berries or a fruit compote on top of the cheesecake.
  • Chocolate Swirl: Swirl some melted dark chocolate into the cheesecake filling before chilling for a marbled effect.


Milkybar Cheesecake is a delightful dessert that brings together the luxurious taste of white chocolate and the classic creaminess of cheesecake. It’s easy to prepare and perfect for any occasion. Enjoy this delectable treat with friends and family, and watch it become a favorite!

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