Introduction:
Indulge in the delightful flavors of this Vanilla Buttermilk Pound Cake with Cream Cheese Glaze. This classic dessert combines the richness of butter, the tangy creaminess of buttermilk, and the sweetness of vanilla, creating a heavenly treat that is moist, tender, and utterly irresistible. Topped with a luscious cream cheese glaze, this pound cake is a true showstopper that will leave your taste buds begging for more. Whether you’re serving it for a special occasion or simply treating yourself to a sweet moment of bliss, this recipe is a must-try for all dessert enthusiasts.
Ingredients:
For the Vanilla Buttermilk Pound Cake:
- 1 ½ cups unsalted butter, softened
- 3 cups granulated sugar
- 5 large eggs, at room temperature
- 1 tablespoon pure vanilla extract
- 3 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk, at room temperature
For the Cream Cheese Glaze:
- 4 oz (113g) cream cheese, softened
- ½ cup powdered sugar (confectioners’ sugar)
- 1 teaspoon pure vanilla extract
- 2-3 tablespoons milk (adjust consistency to your liking)
Instructions:
Step 1: Preparing the Vanilla Buttermilk Pound Cake Preheat your oven to 325°F (160°C) and generously grease and flour a 10-inch bundt pan, ensuring the cake comes out easily.
Step 2: Creaming the Butter and Sugar In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. This step is crucial for achieving a tender crumb in the pound cake.
Step 3: Adding the Eggs and Vanilla Add the eggs one at a time, beating well after each addition. Incorporate the pure vanilla extract into the mixture, providing a delightful aroma and flavor to the pound cake.
Step 4: Mixing the Dry Ingredients In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Start and end with the flour mixture, and mix until just combined. Be careful not to overmix the batter.
Step 5: Baking the Pound Cake Pour the batter into the prepared bundt pan, spreading it out evenly. Bake the cake in the preheated oven for about 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean. The golden crust and heavenly aroma will let you know it’s perfectly done.
Step 6: Cooling the Cake Remove the cake from the oven and let it cool in the pan for about 15 minutes. Then, gently invert the cake onto a wire rack to cool completely.
Step 7: Preparing the Cream Cheese Glaze While the cake is cooling, prepare the Cream Cheese Glaze. In a bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and pure vanilla extract, mixing until well combined. Add 2-3 tablespoons of milk to achieve your desired glaze consistency.
Step 8: Glazing the Pound Cake Once the cake has cooled completely, drizzle the Cream Cheese Glaze over the top of the pound cake, letting it cascade down the sides. The glaze adds a creamy and tangy touch to the already heavenly cake.
Step 9: Serving and Savoring Slice the Vanilla Buttermilk Pound Cake and serve each piece on a beautiful plate. The tender crumb, rich flavor, and delightful glaze will make each bite a memorable experience.
Conclusion:
This Vanilla Buttermilk Pound Cake with Cream Cheese Glaze is a dessert dream come true! The harmonious blend of butter, buttermilk, and vanilla creates a pound cake that is moist, tender, and absolutely divine. Topped with the creamy tang of the cream cheese glaze, this cake is a perfect treat for any occasion or a delightful moment of indulgence. Share this irresistible recipe with your loved ones, and let them experience the joy of this heavenly dessert delight!
