Granny’s Doughnuts

Granny’s Doughnuts: A Timeless Recipe for Irresistible Homemade Bliss”

In the tapestry of treasured family recipes, few items evoke the warmth and nostalgia of Granny’s Doughnuts. These golden, pillowy delights encapsulate the essence of homemade goodness, filling the kitchen with the irresistible aroma of fried dough and sugar. Today, we embark on a culinary journey, unlocking the secrets to Granny’s Doughnuts—a recipe that transcends generations and promises a symphony of flavors in every bite.


For the Doughnuts:

  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 teaspoon salt
  • 1 cup whole milk, warmed
  • 1/4 cup unsalted butter, melted
  • 2 large eggs

For Frying:

  • Vegetable oil for deep frying

For the Glaze:

  • 2 cups powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract


  1. Activate the Yeast:
    • In a bowl, combine warm milk and a pinch of sugar. Sprinkle the yeast over the mixture and let it sit for 5-10 minutes until it becomes frothy.
  2. Prepare the Dough:
    • In a large mixing bowl, whisk together flour, sugar, and salt. Create a well in the center and add the frothy yeast mixture, melted butter, and eggs.
    • Mix until a dough forms, then turn it onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
  3. First Rise:
    • Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.
  4. Roll and Cut:
    • Roll out the risen dough on a floured surface to about 1/2-inch thickness. Using a doughnut cutter or two differently sized round cutters, cut out doughnut shapes and place them on a floured surface to rise for an additional 30 minutes.
  5. Heat the Oil:
    • In a deep fryer or heavy-bottomed pot, heat vegetable oil to 350°F (180°C). Carefully drop the doughnuts into the hot oil, frying until they turn golden brown on both sides. Ensure the oil maintains a consistent temperature for even cooking.
  6. Glaze Time:
    • While the doughnuts are cooling slightly, whisk together powdered sugar, milk, and vanilla extract to create the glaze. Dip each doughnut into the glaze, coating them evenly. Place them on a wire rack to allow excess glaze to drip off.
  7. Indulge Fresh:
    • Serve Granny’s Doughnuts fresh, allowing your loved ones to experience the unrivaled joy of biting into a warm, glazed masterpiece.

Cook Notes

  • Frying Fundamentals: Maintain a consistent oil temperature during frying. Too hot, and the doughnuts may brown too quickly; too cool, and they might absorb excess oil.
  • Flour Wisely: Use extra flour sparingly when rolling out the dough to maintain the doughnuts’ light and fluffy texture.
  • Doughnut Holes Bonus: Don’t discard the centers! Fry them separately to create delightful doughnut holes, perfect for snacking.

Variations for Culinary Exploration

  1. Cinnamon Sugar Sensation:
    • Coat freshly fried doughnuts in a mixture of cinnamon and sugar for a classic, comforting flavor.
  2. Fruit-Filled Delight:
    • Inject your doughnuts with fruity goodness by piping in jam or jelly after they’ve cooled slightly.
  3. Chocolate Dipped Elegance:
    • Dip one side of the doughnut into melted chocolate for an indulgent twist. Add sprinkles or chopped nuts for extra flair.
  4. Maple Glaze Magic:
    • Replace the vanilla extract in the glaze with maple extract for a rich, autumnal flavor.

Keto and Low-Carb Innovations

Keto Version:

  • Almond Flour Alchemy: Substitute almond flour for all-purpose flour to reduce carb content. Adjust the quantity of almond flour to maintain the dough consistency.
  • Sugar Substitute Sweetness: Use a sugar substitute like erythritol or monk fruit in both the dough and glaze for a keto-friendly sweetness.

Low-Carb Version:

  • Coconut Flour Conversion: Introduce coconut flour gradually, as it absorbs more liquid than traditional flours. Coconut flour adds a low-carb alternative to the dough.
  • Creamy Glaze Delight: Create a glaze using cream cheese, powdered sweetener, and a splash of almond milk for a creamy, low-carb alternative.

As you savor the heavenly goodness of Granny’s Doughnuts, let the sweet nostalgia of homemade treats envelop you. This cherished recipe, passed down through the generations, embodies the art of creating joy in the kitchen. Whether you stick to the classic recipe or venture into creative variations, Granny’s Doughnuts promise to be more than a culinary delight—they’re a celebration of tradition, love, and the simple pleasure of a well-made treat. So, gather your ingredients, preheat that oil, and let the comforting aroma of freshly fried doughnuts fill your home. From the first bite to the last crumb, Granny’s Doughnuts are an experience worth savoring. Indulge in the magic of homemade bliss.

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