Easy Kolacky Recipe

Embark on a Culinary Journey: Mastering the Art of Easy Kolacky with Grandma’s Recipe”

In the tapestry of heritage recipes, the Easy Kolacky stands as a symbol of tradition, comfort, and the sweet embrace of home. Originating from Eastern European kitchens, these delectable pastries have become a cherished treat enjoyed around the world. Today, we invite you to embark on a culinary journey with Grandma’s Easy Kolacky Recipe—an ode to simplicity, warmth, and the joy of sharing delightful moments around the table.


For the Dough:

  • 1 cup unsalted butter, softened
  • 8 ounces cream cheese, softened
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt

For the Filling:

  • Fruit preserves of your choice (apricot, raspberry, prune, etc.)
  • Powdered sugar for dusting


  1. Prepare the Dough:
    • In a large mixing bowl, cream together softened butter and cream cheese until smooth and fluffy.
    • Gradually add flour and salt, mixing until a soft dough forms.
    • Divide the dough into two portions, wrap each in plastic wrap, and refrigerate for at least 1 hour or until firm.
  2. Roll and Cut:
    • Preheat your oven to 350°F (180°C).
    • On a floured surface, roll out one portion of the chilled dough to about 1/8 inch thickness.
    • Use a round cookie cutter or a glass to cut out circles, placing them on a parchment-lined baking sheet.
  3. Add the Filling:
    • Spoon a small amount of fruit preserves into the center of each dough circle. Be mindful not to overfill to prevent leaking during baking.
  4. Shape and Seal:
    • Fold the dough over the filling, creating a triangle or a pinwheel shape. Press the edges to seal.
    • Repeat the process with the remaining dough and filling.
  5. Bake to Perfection:
    • Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
    • Allow the kolacky to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  6. Dust with Sweetness:
    • Once cooled, dust the kolacky with powdered sugar for an extra touch of sweetness.

Cook Notes

  • Chilled Dough Magic: Ensure the dough is well-chilled before rolling. This helps maintain its structure and makes it easier to work with.
  • Preserve Selection: Experiment with different fruit preserves to discover your favorite flavor combination. Apricot and raspberry are classic choices, but prune or cherry preserves also yield delightful results.
  • Size Matters: Adjust the size of your kolacky based on personal preference. Smaller, bite-sized pastries are perfect for tea parties, while larger ones make a statement as a dessert centerpiece.

Variations for Culinary Creativity

  1. Nutty Delight:
    • Sprinkle finely chopped nuts (such as walnuts or almonds) over the fruit preserves before folding the dough for added texture and flavor.
  2. Citrus Zest Zing:
    • Enhance the dough with a touch of citrus zest, such as lemon or orange, for a refreshing twist.
  3. Cream Cheese Swirl:
    • Mix a tablespoon of sugar into softened cream cheese and swirl it into the fruit preserves for a creamy, decadent filling.
  4. Chocolate Indulgence:
    • For a chocolatey variation, place a small piece of your favorite chocolate in the center before folding the dough.

Keto and Low-Carb Adaptations

Keto Version:

  • Almond Flour Alchemy: Substitute almond flour for all-purpose flour to reduce carb content. Adjust the quantity of almond flour to maintain the dough’s consistency.
  • Sugar Substitute Sweetness: Use a sugar substitute like erythritol or monk fruit in both the dough and filling for a keto-friendly sweetness.

Low-Carb Version:

  • Coconut Flour Conversion: Introduce coconut flour gradually, as it absorbs more liquid than traditional flours. Coconut flour adds a low-carb alternative to the dough.
  • Berries Galore: Use fresh berries or a sugar-free berry compote as a filling for a lower-carb option.

As you savor the delicate layers of Grandma’s Easy Kolacky, you’re not just enjoying a pastry—you’re indulging in a slice of history, a connection to the past, and a taste of the love that transcends generations. This simple yet exquisite recipe invites you to slow down, embrace the joy of baking, and create moments of sweetness in your own kitchen. Whether shared with loved ones or savored in solitude, these kolacky capture the essence of homemade comfort—a sweet symphony that echoes through time. So, preheat that oven, dust off your rolling pin, and immerse yourself in the timeless joy of crafting Easy Kolacky. A culinary adventure awaits, where the past and the present come together in perfect harmony.

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