Breakfast is often hailed as the most important meal of the day, and what better way to start your morning than with a wholesome, nutritious, and delicious dish? The Egg in a Tomato Surprise is a delightful twist on the classic breakfast, combining the rich flavors of ripe tomatoes with the creamy goodness of eggs. This dish is not only visually appealing but also packed with nutrients, making it a perfect choice for a healthy start to your day. Whether you’re looking to impress your family with a gourmet breakfast or simply want to treat yourself to something special, this recipe is sure to become a favorite.
Ingredients
To create this delectable breakfast dish, you will need the following ingredients:
- 4 large, ripe tomatoes
- 4 large eggs
- 1 tablespoon of olive oil
- ½ teaspoon of salt
- ¼ teaspoon of black pepper
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- ½ cup of grated cheese (cheddar, mozzarella, or your favorite blend)
- Fresh parsley or chives for garnish
Steps
- Prepare the Tomatoes: Begin by preheating your oven to 375°F (190°C). Wash the tomatoes thoroughly and cut off the tops. Use a spoon to carefully scoop out the seeds and pulp, creating a hollow cavity in each tomato. Be sure not to puncture the sides or bottom of the tomatoes.
- Season the Tomatoes: Drizzle the inside of each hollowed tomato with a little olive oil and sprinkle with salt, pepper, dried oregano, and dried basil. This will infuse the tomatoes with a burst of flavor.
- Add the Eggs: Crack an egg into each tomato cavity, being careful not to break the yolk. If your tomatoes are particularly small, you may want to remove a bit of the egg white to prevent overflow.
- Top with Cheese: Sprinkle the grated cheese evenly over the tops of the eggs. The cheese will melt and create a delicious, golden crust during baking.
- Bake the Tomatoes: Place the filled tomatoes in a baking dish and bake in the preheated oven for 20-25 minutes, or until the egg whites are set and the yolks reach your desired level of doneness. For a runny yolk, aim for the shorter baking time; for a firmer yolk, bake a bit longer.
- Garnish and Serve: Once the tomatoes are baked to perfection, remove them from the oven and let them cool slightly. Garnish with freshly chopped parsley or chives for a pop of color and added freshness. Serve immediately and enjoy your Egg in a Tomato Surprise!
Variations
The beauty of this recipe lies in its versatility. Here are a few variations to consider:
- Mediterranean Twist: Add a sprinkle of feta cheese and some chopped olives to the tomatoes before baking for a Mediterranean flair.
- Spicy Kick: Mix a pinch of red pepper flakes or a few drops of hot sauce into the eggs before filling the tomatoes for a spicy version.
- Herb Infusion: Use fresh herbs like thyme, rosemary, or dill instead of dried herbs for a more vibrant flavor.
- Protein Boost: Add some cooked, crumbled bacon or sausage to the egg mixture before baking for an extra protein punch.
Tips
Here are some tips to ensure your Egg in a Tomato Surprise turns out perfectly every time:
- Choose the Right Tomatoes: Opt for large, firm tomatoes that can hold the eggs without collapsing. Beefsteak or heirloom tomatoes work well.
- Control the Egg Whites: If your tomatoes are small, you can remove a bit of the egg white to prevent overflow. Simply crack the egg into a bowl first, then transfer it to the tomato.
- Monitor the Baking Time: Keep an eye on the baking time to achieve your preferred egg yolk consistency. Check the tomatoes at the 20-minute mark and adjust as needed.
- Serve Immediately: These stuffed tomatoes are best enjoyed fresh out of the oven while the eggs are still warm and the cheese is gooey.
The Egg in a Tomato Surprise is a delightful and nutritious way to elevate your breakfast routine. With its vibrant presentation and wholesome ingredients, this dish is sure to become a staple in your morning repertoire. Whether you’re preparing breakfast for your family or hosting a brunch with friends, this recipe offers a perfect balance of flavor and nutrition. By following the simple steps and tips provided, you’ll be able to create a stunning and delicious breakfast that will leave everyone impressed. So, gather your ingredients, preheat your oven, and get ready to enjoy a wholesome twist on breakfast with the Egg in a Tomato Surprise.
Frequently Asked Questions (FAQs)
Q: Can I prepare the tomatoes the night before?
A: Yes, you can hollow out and season the tomatoes the night before. Store them in an airtight container in the refrigerator and fill them with eggs just before baking.
Q: What other cheeses can I use?
A: You can use any cheese that melts well, such as gouda, Monterey Jack, or even a spicy pepper jack for added flavor.
Q: How can I make this dish dairy-free?
A: To make this dish dairy-free, simply omit the cheese or use a dairy-free cheese alternative.
Q: Can I cook these on the stovetop?
A: While baking is the recommended method for even cooking, you can also cook these tomatoes in a covered skillet over medium heat. Add a splash of water to the skillet to create steam, which will help cook the eggs.
Q: How long do leftovers last?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them gently in the microwave or oven before serving.
