Loaded Potato Cakes

Loaded Potato Cakes are a delightful twist on traditional mashed potatoes. Imagine crispy, golden-brown cakes with a creamy, savory interior loaded with your favorite toppings like cheese, bacon, and chives. Whether served as a side dish or enjoyed as a snack, these potato cakes are a crowd-pleaser that transforms simple ingredients into a mouthwatering treat. Get ready to savor the perfect combination of textures and flavors with this easy-to-follow recipe.


For the Potato Cakes:

  • 4 cups mashed potatoes (leftover or freshly prepared)
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup chopped fresh chives
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • Salt and black pepper, to taste
  • 2 tablespoons unsalted butter, for frying

For the Dipping Sauce:

  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh chives
  • 1/2 teaspoon garlic powder
  • Salt and black pepper, to taste


Preparing the Potato Cakes:

  1. In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, crumbled bacon, and chopped fresh chives. Mix until all the ingredients are well incorporated.
  2. Season the mixture with salt and black pepper to taste. Be mindful of the salt, as bacon and cheese already add some saltiness.
  3. Add the all-purpose flour and eggs to the potato mixture. Mix thoroughly until the mixture is well combined and holds together.
  4. Using your hands, shape the mixture into round patties, similar to the size of hamburger patties. You should get 8-10 potato cakes, depending on the size you prefer.

Frying the Potato Cakes:

  1. In a large skillet, melt the unsalted butter over medium heat.
  2. Once the butter is hot and sizzling, carefully add the potato cakes to the skillet. Be cautious not to overcrowd the pan; you may need to cook them in batches.
  3. Cook the potato cakes for about 3-4 minutes on each side, or until they are golden brown and crispy.
  4. Transfer the cooked potato cakes to a plate lined with paper towels to remove any excess oil.

Preparing the Dipping Sauce:

  1. In a small bowl, mix together the sour cream, chopped fresh chives, garlic powder, salt, and black pepper. This dipping sauce adds a creamy and flavorful element to the potato cakes.


  1. Serve the Loaded Potato Cakes hot with the chive sour cream dipping sauce on the side.

Variations and Tips

  • Custom Toppings: Get creative with your toppings. You can add diced jalapeños, sautéed mushrooms, or even a dollop of guacamole to customize your potato cakes.
  • Make It Vegetarian: Omit the bacon to make these potato cakes vegetarian-friendly. You can enhance the flavor with a pinch of smoked paprika for a smoky taste.
  • Make-Ahead: You can prepare the potato mixture in advance and refrigerate it until you’re ready to fry the cakes. This makes them a convenient appetizer for gatherings.
  • Freezing: If you have leftover potato cakes, you can freeze them for later enjoyment. Place them on a baking sheet to freeze individually, then transfer them to an airtight container. Reheat them in the oven for a crispy texture.
  • Gluten-Free: Use a gluten-free flour alternative to make these potato cakes suitable for those with gluten sensitivities.
  • Side Dish: While these potato cakes make a fantastic snack or appetizer, you can also serve them as a side dish alongside grilled meats or roasted vegetables.

Loaded Potato Cakes are the epitome of comfort food, offering a delightful combination of crispy exteriors and creamy, cheesy interiors. With the added savory goodness of bacon and chives, they’re a treat for the taste buds. Whether you’re hosting a gathering or simply craving a satisfying snack, these potato cakes are a hit. So, prepare a batch, dip them in chive sour cream, and savor the irresistible combination of flavors and textures that make these potato cakes a true crowd-pleaser. Enjoy!

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