Butterscotch Bars

Have you ever craved a dessert that combines the rich, velvety sweetness of butterscotch with the satisfying crunch of a perfectly baked cookie crust? If you’re nodding your head right now, then you’re in for a treat! Butterscotch Bars are an absolute delight for your taste buds, a fusion of flavors and textures that will leave you craving for more. In this blog post, we’ll walk you through a detailed recipe for creating these heavenly treats. From the ingredients and instructions to variations and tips, we’ve got you covered. So, let’s dive into the world of Butterscotch Bars, where every bite is a small piece of paradise.


To craft these delectable Butterscotch Bars, you will need:

For the Cookie Crust:

  • 1 and 1/2 cups of all-purpose flour
  • 1/2 cup of granulated sugar
  • 1/2 cup of unsalted butter (softened)
  • 1/4 teaspoon of salt

For the Butterscotch Filling:

  • 1 cup of butterscotch chips
  • 1/2 cup of heavy cream
  • 2 tablespoons of unsalted butter
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract


Now, let’s walk through the steps to create these mouthwatering Butterscotch Bars:

Preparing the Cookie Crust:

  1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C) and greasing a 9×9-inch baking pan.
  2. Mix the Dry Ingredients: In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Mix well.
  3. Add Butter: Cut the softened butter into small pieces and add it to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the mixture until it resembles coarse crumbs.
  4. Press into the Pan: Take the crumbly mixture and press it firmly into the greased baking pan, creating an even layer. Bake this crust in the preheated oven for about 15 minutes, or until it turns golden brown.

Making the Butterscotch Filling:

  1. Melt Butterscotch Chips: In a saucepan over low heat, combine the butterscotch chips, heavy cream, unsalted butter, and salt. Stir constantly until the mixture is smooth and the butterscotch chips have completely melted.
  2. Add Vanilla Extract: Remove the saucepan from the heat and stir in the vanilla extract, infusing your butterscotch filling with that classic flavor.
  3. Pour over the Crust: Pour the butterscotch filling over the baked cookie crust, spreading it evenly.

Baking and Cooling:

  1. Bake Again: Return the pan to the oven and bake for an additional 10-15 minutes until the filling is set.
  2. Cool and Cut: Allow the Butterscotch Bars to cool in the pan on a wire rack. Once they’ve cooled to room temperature, refrigerate for about an hour to firm them up. Cut into squares or bars and indulge in the decadence.


While the classic Butterscotch Bars are a sweet symphony on their own, you can get creative with variations:

  • Add Nuts: For a nutty twist, sprinkle chopped pecans or walnuts over the butterscotch filling before baking. The combination of the crunchy nuts and sweet butterscotch is simply divine.
  • Chocolate Drizzle: After the bars have cooled, drizzle them with melted chocolate for an extra layer of indulgence. The contrast of rich chocolate and sweet butterscotch is heavenly.
  • Sea Salt Garnish: A touch of sea salt sprinkled on top of the butterscotch bars can elevate the flavor profile, creating a delightful sweet and salty balance.


To ensure your Butterscotch Bars come out perfect every time, keep these tips in mind:

  • Room Temperature Ingredients: Make sure your butter is truly softened, and your eggs and cream are at room temperature. This will result in a smoother and creamier butterscotch filling.
  • Patience with Cooling: Allow the bars to cool completely before cutting. This helps the butterscotch filling set and the flavors meld.
  • Storage: Store your Butterscotch Bars in an airtight container in the refrigerator. They can be enjoyed for up to a week, but trust us, they rarely last that long!

In a world filled with an array of desserts, Butterscotch Bars stand out as a timeless classic. The combination of the buttery, sweet butterscotch filling and the crisp cookie crust is a match made in dessert heaven. With this detailed recipe, you now have the power to create these delightful treats in your own kitchen, impressing your friends and family with your culinary skills.

Butterscotch Bars are versatile, offering room for creative variations, and the tips provided ensure your success in the kitchen. So, why wait? Gather your ingredients, preheat your oven, and embark on a journey to create the symphony of sweetness that is Butterscotch Bars. Your taste buds will thank you, and you’ll find yourself making these delightful bars time and time again, sharing the joy of their indulgent flavor with your loved ones. Enjoy!

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