Southern Fried Chicken Recipe


In the world of gastronomy, there are few dishes that boast as much history and cultural significance as Southern Fried Chicken. This crispy, succulent delight carries with it the soul of the American South, where kitchens have long been known to churn out this timeless classic. Picture this: golden-brown crust, juicy meat, and a symphony of flavors that will transport your taste buds on a journey through time. Today, we invite you to join us in unraveling the secrets of this iconic dish, as we present a Southern Fried Chicken recipe like no other. So, buckle up and prepare to embark on a culinary adventure that promises to satiate your soul and tantalize your senses.

Ingredients: For the chicken:

  • 1 whole chicken, cut into pieces (or your preferred chicken parts)
  • 2 cups buttermilk
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and freshly ground black pepper to taste

For the coating:

  • 2 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 2 teaspoons baking powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon ground cumin
  • Salt and freshly ground black pepper to taste

For frying:

  • Vegetable oil, enough for deep-frying

Step-by-Step Guide:

Step 1: Marinating the Chicken In a large bowl, combine the buttermilk, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Mix well until the spices are evenly distributed. Add the chicken pieces to the bowl, ensuring they are fully submerged in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This marinating process will infuse the chicken with the flavors and make it incredibly tender.

Step 2: Preparing the Coating In a separate bowl, mix together the flour, cornstarch, baking powder, smoked paprika, dried thyme, ground cumin, salt, and black pepper. The blend of spices in the coating will add layers of complexity to the fried chicken, giving it that unforgettable Southern charm.

Step 3: Dredging the Chicken Remove the marinated chicken from the refrigerator and allow it to come to room temperature. One piece at a time, take the chicken from the buttermilk marinade and dredge it thoroughly in the flour coating mixture. Press the coating gently onto the chicken to ensure a crispy crust.

Step 4: Let the Magic Happen In a deep, heavy-bottomed pot, heat the vegetable oil to 350°F (175°C). Carefully place a few chicken pieces into the hot oil, taking care not to overcrowd the pot. Fry the chicken in batches to maintain the oil’s temperature and ensure even cooking. Cook each piece for about 12-15 minutes or until the crust turns a gorgeous golden-brown, and the chicken is cooked through.

Step 5: Drain and Serve Once the chicken pieces are perfectly fried, use a slotted spoon to transfer them to a plate lined with paper towels. The paper towels will help absorb any excess oil, leaving you with irresistibly crunchy and delectable fried chicken. Serve the Southern Fried Chicken hot, alongside your favorite sides, and let the symphony of flavors enchant your taste buds.


In the realm of culinary delights, few dishes can evoke emotions as deep and heartfelt as Southern Fried Chicken. Its rich history, captivating flavors, and soulful essence make it a true emblem of Southern hospitality. This Southern Fried Chicken recipe we’ve shared with you today encapsulates the very essence of this iconic dish, combining the tenderness of the marinated chicken with the symphony of spices in the crispy coating. So, the next time you’re looking to experience a taste of tradition, gather your loved ones, don your apron, and embark on this culinary adventure to create your own masterpiece of Southern Fried Chicken. Savor each bite and celebrate the heritage of a dish that has stood the test of time, forever etched in the hearts of those who indulge in its delicious allure. Happy frying!

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