Smoked cheesecake is a unique twist on the classic dessert, adding a subtle smoky flavor that perfectly complements the creamy richness of the cheesecake. This dessert is sure to impress your guests and add a gourmet touch to your table. Follow this step-by-step recipe to create a delicious and indulgent smoked cheesecake at home.
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 10-12 graham crackers)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 3 large eggs
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice (optional, for a slight tang)
Equipment:
- Smoker (pellet grill or charcoal smoker with wood chips)
- 9-inch springform pan
- Heavy-duty aluminum foil
- Water pan (for smoking)
Step-by-Step Guide:
Prepare the Smoker:
- Preheat the Smoker:
- Preheat your smoker to 225°F (107°C). Use mild wood chips or pellets such as applewood, cherrywood, or pecan for a subtle smoky flavor. Avoid strong woods like hickory or mesquite, as they can overpower the cheesecake.
- Prepare the Water Pan:
- Fill a water pan and place it in the smoker. This will help maintain moisture and prevent the cheesecake from drying out during the smoking process.
Make the Crust:
- Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly moistened.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- Wrap the outside of the springform pan with heavy-duty aluminum foil to prevent any leaks during smoking.
Prepare the Cheesecake Filling:
- Mix the Filling:
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the granulated sugar and continue to beat until well combined.
- Add the sour cream, heavy cream, vanilla extract, and lemon juice (if using). Mix until smooth.
- Add the eggs one at a time, beating on low speed after each addition until just combined.
- Mix in the tablespoon of flour until the filling is smooth and lump-free.
- Pour the Filling:
- Pour the cheesecake filling over the prepared crust in the springform pan.
- Smooth the top with a spatula.
Smoke the Cheesecake:
- Smoke the Cheesecake:
- Place the springform pan with the cheesecake in the preheated smoker.
- Smoke the cheesecake at 225°F (107°C) for 2 to 2.5 hours, or until the cheesecake is set around the edges but still slightly jiggly in the center.
- Check for Doneness:
- To check for doneness, gently shake the pan. The cheesecake should be set but still have a slight wobble in the center.
- You can also use an instant-read thermometer inserted into the center of the cheesecake. The temperature should reach 150°F (65°C).
- Cool the Cheesecake:
- Once the cheesecake is done, carefully remove it from the smoker.
- Let the cheesecake cool in the springform pan on a wire rack for 1 hour.
Chill the Cheesecake:
- Chill:
- After cooling at room temperature, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight to allow it to set completely and the flavors to meld.
Serve:
- Serve:
- Before serving, run a knife around the edge of the springform pan to release the cheesecake.
- Carefully remove the sides of the springform pan.
- Slice the smoked cheesecake and serve as is, or with your favorite toppings such as fresh berries, whipped cream, or a drizzle of caramel or chocolate sauce.
Tips:
- Water Bath Alternative: If you prefer, you can place the cheesecake pan inside a water bath during the smoking process to prevent cracks and ensure even cooking.
- Toppings: Experiment with different toppings like a fruit compote, a dusting of cocoa powder, or crushed nuts to add extra flavor and texture.
- Storage: Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
Smoked cheesecake is a decadent dessert that combines the rich creaminess of traditional cheesecake with a subtle hint of smoke, creating a unique and unforgettable flavor. Perfect for special occasions or when you want to impress your guests, this cheesecake will leave everyone asking for seconds. Enjoy the process of making this gourmet treat and savor every delicious bite!
