In the enchanting world of desserts, where sweetness becomes an art form, the Butter Pecan Praline Poke Cake emerges as a decadent masterpiece that promises to tantalize your taste buds. This indulgent creation is a celebration of rich buttery notes, the satisfying crunch of toasted pecans, and the luscious embrace of praline filling, all woven together in perfect harmony. It transforms an ordinary cake into a heavenly treat, inviting you to indulge in the delightful flavors of Southern comfort. Join me as we delve into the delightful craft of creating the Butter Pecan Praline Poke Cake—a dessert that not only satiates your sweet cravings but also elevates the joy of baking to a sweet symphony.


For the Butter Pecan Praline Poke Cake: Our journey begins with a collection of ingredients that form the heart and soul of this sweet symphony:

  • 1 box (15.25 oz) yellow cake mix, serving as the canvas for our creation
  • 1 cup chopped pecans, toasted to perfection, adding a delightful crunch
  • 1 cup unsalted butter, melted, infusing richness into every bite
  • 1 cup water, the essential liquid for our cake batter
  • 3 large eggs, providing structure and richness
  • 1 teaspoon vanilla extract, adding aromatic depth
  • 1 can (14 oz) sweetened condensed milk, for the luxurious poke
  • 1 cup heavy cream, whipped to perfection, crowning our creation
  • 1 cup brown sugar, packed, crafting the indulgent praline filling
  • 1 teaspoon vanilla extract, enhancing the complexity of flavors
  • A pinch of salt, creating a delicate balance in our sweet ensemble


Step 1: Prepare the Cake Batter Our culinary journey kicks off by preheating the oven according to the cake mix instructions. In a generous mixing bowl, combine the yellow cake mix, water, melted butter, eggs, and vanilla extract. Mix with care and precision until a smooth and velvety cake batter is achieved, setting the stage for our sweet masterpiece.

Step 2: Toast the Pecans To enhance the nutty flavor, spread the chopped pecans on a baking sheet and toast them in the preheated oven. This brief interlude in the heat, around 5-7 minutes, will transform the pecans into golden-brown, fragrant nuggets of delight. Watch them closely to prevent over-toasting and set aside to cool.

Step 3: Bake the Cake Pour the crafted cake batter into a well-greased 9×13-inch baking pan, allowing it to bake until a toothpick, when inserted into the center, emerges clean. As the kitchen fills with the aroma of baking perfection, let the cake cool for a few moments, preparing it for the next layers of indulgence.

Step 4: Create the Pecan Praline Filling In a saucepan over medium heat, combine the brown sugar, heavy cream, and a pinch of salt for the praline filling. Let this delectable mixture come to a gentle boil, stirring continuously to weave the flavors together. Allow it to simmer for 2-3 minutes, thickening slightly. Remove from heat and introduce the toasted pecans, stirring in the vanilla extract for that extra layer of flavor.

Step 5: Poke and Fill Now comes the delightful act of introducing the richness. Using the handle of a wooden spoon or a similar tool, poke holes generously all over the warm cake. Pour the sweetened condensed milk into these inviting pockets, ensuring it seeps into every inch. Follow this act with the praline filling, allowing it to intertwine with the cake, creating a symphony of sweet indulgence.

Step 6: Whip the Cream In a separate bowl, embark on the creation of cloud-like whipped cream by beating the heavy cream until stiff peaks form. This ethereal topping will crown our creation with a light and airy layer of sweetness.

Step 7: Garnish and Chill Spread the freshly whipped cream over the top of the cake, creating an irresistible cloud of sweetness. For an extra touch of elegance, sprinkle additional toasted pecans on top, providing a visual and textural feast. The final act in our culinary symphony involves chilling the cake in the refrigerator for at least 2 hours, or if patience allows, overnight. This ensures the flavors meld and the cake sets into a perfect slice of indulgence.


For those who relish a touch of chocolatey decadence, consider drizzling melted chocolate over the whipped cream layer before garnishing with toasted pecans. This variation introduces a layer of velvety richness that intertwines with the nutty crunch of pecans, elevating the Butter Pecan Praline Poke Cake to an even higher level of indulgence.


Toasting Pecans: Keep a close eye on the pecans while toasting to prevent over-browning. The goal is a golden-brown hue and a fragrant aroma.

Poking Holes: When creating pockets for the sweetened condensed milk and praline filling, ensure that the holes are generously spaced to allow the richness to permeate the entire cake evenly.

Overnight Chilling: For those who can resist the temptation, allowing the Butter Pecan Praline Poke Cake to chill in the refrigerator overnight enhances the melding of flavors and results in a perfectly set cake.



As you cut into the Butter Pecan Praline Poke Cake, each slice becomes a symphony of flavors—a buttery cake with a luscious praline filling, crowned with the airy lightness of whipped cream. Whether shared at special occasions, savored on a quiet evening, or offered as a sweet surprise, this dessert encapsulates the essence of sweet craftsmanship. It transforms a simple cake into a slice of pure indulgence, sweetening life’s moments with every delicious bite. So, let each fork

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