Slow Cooker Beef and Cheese Ravioli Lasagna is a simple, hearty, and delicious meal that’s perfect for busy weeknights or lazy weekends. This dish combines the flavors of a classic lasagna with the ease of a slow cooker, using beef and cheese-filled ravioli as a convenient twist. With layers of rich meat sauce, gooey cheese, and tender ravioli, this lasagna is sure to be a family favorite.
Ingredients:
- 1 pound ground beef
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 jar (24 oz) marinara or pasta sauce
- 1 can (14.5 oz) diced tomatoes, drained
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package (25 oz) frozen cheese ravioli (or beef ravioli)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup ricotta cheese (optional)
- Fresh basil or parsley, chopped (for garnish)
Step-by-Step Guide:
- Cook the Ground Beef:
- In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spatula as it cooks.
- Add the chopped onion and minced garlic to the skillet and cook for another 3-4 minutes, until the onion is softened and fragrant.
- Drain any excess fat from the skillet.
- Prepare the Meat Sauce:
- Add the marinara or pasta sauce, diced tomatoes, dried oregano, dried basil, salt, and black pepper to the skillet with the cooked beef mixture.
- Stir to combine and bring the sauce to a simmer. Let it cook for 5 minutes, then remove from heat.
- Assemble the Lasagna:
- Lightly grease the inside of your slow cooker with cooking spray.
- Spread a thin layer of the meat sauce on the bottom of the slow cooker.
- Place a layer of frozen cheese ravioli over the meat sauce, making sure they cover the bottom evenly.
- Spoon a portion of the meat sauce over the ravioli layer, spreading it out evenly.
- If using, dollop spoonfuls of ricotta cheese over the sauce.
- Sprinkle a layer of shredded mozzarella cheese and grated Parmesan cheese on top.
- Repeat the layers until all the ravioli, sauce, and cheese are used, finishing with a layer of mozzarella and Parmesan cheese on top.
- Cook the Lasagna:
- Cover the slow cooker with the lid.
- Cook on low for 4-5 hours or on high for 2-3 hours, until the ravioli is tender, and the cheese is melted and bubbly.
- Serve:
- Once cooked, turn off the slow cooker and let the lasagna sit for 10 minutes before serving.
- Garnish with freshly chopped basil or parsley for added flavor and a pop of color.
- Serve the lasagna hot with a side salad or garlic bread.
Tips:
- Meat Variations: You can substitute ground beef with ground turkey, chicken, or Italian sausage for different flavor variations.
- Vegetarian Option: For a vegetarian version, skip the meat and use spinach or vegetable-filled ravioli.
- Cheese: Feel free to experiment with different types of cheese like provolone or gouda for added richness.
This Slow Cooker Beef and Cheese Ravioli Lasagna is a comforting, easy-to-make dish that combines the flavors of traditional lasagna with the convenience of ravioli. Perfect for busy days, this recipe allows you to enjoy a delicious, hearty meal with minimal effort. Enjoy making and sharing this cheesy, meaty delight with your family and friends!
