Slider-Style Mini Burgers

Irresistible Slider-Style Mini Burgers: Perfect for Every Occasion

When it comes to crowd-pleasing party food, few things can rival the allure of slider-style mini burgers. These bite-sized delights pack all the flavor of a classic burger into a petite package, making them perfect for gatherings, game days, or even just a fun family dinner. In this blog post, we’ll guide you through crafting the ultimate slider-style mini burgers, complete with juicy beef patties, tangy mayo, and melty cheddar cheese, all sandwiched between soft dinner rolls. Get ready to elevate your burger game and delight your taste buds with these irresistible mini treats.


  • Meat:
    • 2 lbs Ground beef
  • Canned Goods:
    • 1 (1.25 ounce) envelope Onion soup mix
  • Condiments:
    • 1/2 cup Mayonnaise
    • 1/2 cup Pickles
  • Oils & Vinegars:
    • Cooking spray
  • Bread & Baked Goods:
    • 24 Dinner rolls
  • Dairy:
    • 2 cups Cheddar cheese


  1. Prepare the Beef Patties:
    • In a large mixing bowl, combine the ground beef and onion soup mix until well incorporated. Divide the mixture into 24 equal portions and shape them into mini burger patties, about 2 inches in diameter.
  2. Cook the Patties:
    • Heat a skillet or grill pan over medium-high heat and lightly coat with cooking spray. Cook the burger patties for 2-3 minutes on each side, or until they reach your desired level of doneness. Remove from heat and set aside.
  3. Prepare the Condiments:
    • While the burger patties are cooking, prepare the condiments. Thinly slice the pickles and set aside. In a small bowl, mix the mayonnaise until smooth and creamy.
  4. Assemble the Mini Burgers:
    • Slice the dinner rolls in half horizontally and place a cooked burger patty on the bottom half of each roll. Top each patty with a dollop of mayonnaise, a slice of pickle, and a sprinkle of cheddar cheese. Place the top half of the roll over the cheese to complete the sliders.
  5. Serve and Enjoy:
    • Arrange the slider-style mini burgers on a platter and serve immediately. Watch as your guests delight in these delicious bite-sized treats, perfect for sharing and enjoying together.

Cook Notes and Variations:

  • Burger Patty Seasoning: Feel free to customize the flavor of your burger patties by adding additional seasonings such as garlic powder, Worcestershire sauce, or smoked paprika to the ground beef mixture. Experiment with different flavor combinations to suit your taste preferences.
  • Cheese Options: While cheddar cheese adds a classic and delicious flavor to these mini burgers, you can also get creative with your cheese choices. Try using Swiss, pepper jack, or blue cheese for a unique twist on the traditional slider.

Keto and Low-Carb Versions:

  • Lettuce Wrap Option: For a keto-friendly and low-carb version of these mini burgers, skip the dinner rolls altogether and serve the burger patties wrapped in large lettuce leaves instead. The crisp and refreshing lettuce adds a satisfying crunch while keeping the carb count minimal.
  • Portobello Mushroom Buns: Another low-carb option is to use grilled portobello mushroom caps as a bun replacement. Simply grill the mushroom caps until tender and use them as a base for your burger patties. The earthy flavor of the mushrooms pairs beautifully with the savory beef patties and cheese.

Slider-style mini burgers are the ultimate party food, combining all the classic flavors of a burger into a bite-sized package that’s perfect for sharing. With juicy beef patties, tangy mayo, and melty cheddar cheese, these mini burgers are sure to be a hit at your next gathering. Whether you stick to the classic recipe or get creative with your own variations, these irresistible sliders are guaranteed to please. So, fire up the grill, gather your ingredients, and get ready to enjoy the deliciousness of slider-style mini burgers

Enhancing Your Mini Burger Experience: Tips and Variations

  1. Bacon Bliss: Elevate your mini burgers by adding crispy bacon strips to each slider. The smoky and savory flavor of bacon pairs perfectly with the juicy beef patties and melty cheese, adding an irresistible touch of indulgence to every bite.
  2. Caramelized Onion Charm: Take your sliders to the next level by topping them with sweet and savory caramelized onions. Simply sauté thinly sliced onions in butter until golden brown and caramelized, then pile them high on top of the burger patties for a burst of flavor and texture.
  3. Spice it Up: For those who enjoy a bit of heat, add a kick to your mini burgers by incorporating sliced jalapeños or a drizzle of spicy sriracha mayo. The heat from the peppers or sauce adds a tantalizing contrast to the richness of the beef and cheese, creating a flavor sensation that’s sure to impress.
  4. Gourmet Garnishes: Get creative with your slider toppings by experimenting with gourmet ingredients such as arugula, sun-dried tomatoes, avocado slices, or caramelized balsamic onions. These upscale additions add complexity and elegance to your mini burgers, turning them into a gourmet delight.
  5. Saucy Selections: Offer a variety of dipping sauces on the side to complement your mini burgers. From classic ketchup and mustard to creamy ranch or tangy barbecue sauce, the options are endless. Let your guests customize their sliders with their favorite sauces for a personalized dining experience.

With these creative tips and variations, you can take your mini burger game to new heights and impress your guests with a delicious and memorable dining experience. Whether you stick to the classic recipe or get adventurous with your toppings and sauces, one thing is certain – these slider-style mini burgers are guaranteed to be a crowd-pleaser. So, gather your ingredients, fire up the grill, and get ready to enjoy the ultimate party food that’s perfect for any occasion.

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